Keyphrases
Redox Potential
100%
Lactococcus Lactis
100%
Transcriptional Response
100%
Milk Acidity
100%
Molecular Factors
66%
Milk
66%
Oxidation-reduction
66%
Differentially Expressed Genes
66%
MRNA-seq
66%
Illumina HiSeq 2000
66%
Starter Culture
66%
Oxygen Depletion
66%
Functional Genes
33%
Acidification Rate
33%
Quantitative PCR
33%
Dairy Fermentation
33%
Metabolic Activity
33%
Redox Changes
33%
Oligopeptide Transporter
33%
Dairy
33%
Cheese
33%
Fermentation Kinetics
33%
Glycogen Synthesis
33%
Process Integration
33%
Gene Response
33%
Gene Expression Profile
33%
Transcriptomic Study
33%
Pyrimidine Biosynthesis
33%
Transporter Genes
33%
Lactose Utilization
33%
ATP-binding Cassette Transporter A1 (ABCA1)
33%
Multidrug Resistance
33%
Amino Acids
33%
Upregulated Genes
33%
Biochemistry, Genetics and Molecular Biology
Lactococcus Lactis
100%
Oxidation Reduction Potential
100%
Messenger RNA
66%
Oxidation Reduction Reaction
66%
Real-Time Polymerase Chain Reaction
33%
Pyrimidine Biosynthesis
33%
Nucleotide Metabolism
33%
Metabolic Pathway
33%
Amino Sugar
33%
Gene Expression
33%
Transcriptomics
33%
ATP-binding Cassette Transporter
33%
Lactose
33%
Transporter Genes
33%
Oligopeptide
33%
Glycogenesis
33%
Multidrug Resistance
33%
Amino Acid
33%
Immunology and Microbiology
Oxidation Reduction Potential
100%
Lactococcus Lactis
100%
Oxidation Reduction Reaction
66%
Gene Expression
33%
Amino Acid
33%
ABC Transporter
33%
Glycogen Synthesis
33%
Nucleotide Metabolism
33%
Real-Time Polymerase Chain Reaction
33%
Oligopeptide
33%
Multidrug Resistance
33%
Transcriptomics
33%
Food Science
Acidification
100%
Lactococcus Lactis
100%
Starter Culture
66%
Transcriptomics
33%
Oligopeptide
33%
Gene Expression
33%
Amino Acid
33%
Lactose
33%
Real-Time Polymerase Chain Reaction
33%