Keyphrases
Proteome
100%
Beer
100%
Brewer's Yeast
100%
Wort
23%
Fermentation
23%
Protein Spots
23%
Plato
7%
Two-dimensional Electrophoresis
7%
Protein Changes
7%
Saccharomyces Cerevisiae
7%
Breath Alcohol Concentration (BrAC)
7%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
7%
EXO1
7%
MS-MS
7%
Amylase
7%
Protein Concentration
7%
Lipid Transfer Protein
7%
Strain-dependent
7%
Protein Composition
7%
Yeast Strains
7%
Protease Inhibitors
7%
Glucanase
7%
Saccharomyces Cerevisiae Strains
7%
LTP1
7%
Attenuation
7%
Fermentable Sugars
7%
Endo-1
7%
Associated Proteins
7%
3-glucanase
7%
Cell Wall
7%
Protein Z
7%
Biochemistry, Genetics and Molecular Biology
Proteome
100%
baker's yeast
100%
Glucanase
40%
Biogenesis
20%
Mitochondrial Membrane Transport Protein
20%
Two Dimensional Polyacrylamide Gel Electrophoresis
20%
Time-of-Flight Mass Spectrometry
20%
Aroma
20%
Lipid
20%
Koji
20%
Protein Z
20%
Matrix-Assisted Laser Desorption/Ionization
20%
Carrier Protein
20%
Protease Inhibitor
20%
Tandem Mass Spectrometry
20%
Immunology and Microbiology
baker's yeast
100%
Cell Wall
40%
Amylase
20%
Time-of-Flight Mass Spectrometry
20%
Biogenesis
20%
Aroma
20%
Matrix-Assisted Laser Desorption-Ionization
20%
Two-Dimensional Gel Electrophoresis
20%
Tandem Mass Spectrometry
20%
Food Science
Yeast Strains
100%
Matrix-Assisted Laser Desorption-Ionization
20%
Tandem Mass Spectrometry
20%
Two-Dimensional Gel Electrophoresis
20%
Time-of-Flight Mass Spectrometry
20%
Sensation of Taste
20%
Koji
20%