Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
The foodome of bivalve molluscs: From hedonic eating to healthy diet
Violetta Aru
,
Bekzod Khakimov
,
Klavs Martin Sørensen
,
Søren Balling Engelsen
Food Analytics and Biotechnology
8
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The foodome of bivalve molluscs: From hedonic eating to healthy diet'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Foodomics
100%
Nutritive Value
100%
Seafood
100%
Healthy Diet
100%
Healthy Food
100%
Human Diet
100%
Keyphrases
Bivalve Molluscs
100%
Hedonic Eating
100%
Foodome
100%
Beneficial Compounds
25%
Seafood Products
25%
Hedonic Food
25%