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The foodome of bivalve molluscs: From hedonic eating to healthy diet
Violetta Aru
,
Bekzod Khakimov
,
Klavs Martin Sørensen
,
Søren Balling Engelsen
Food Analytics and Biotechnology
8
Citations (Scopus)
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Dive into the research topics of 'The foodome of bivalve molluscs: From hedonic eating to healthy diet'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Bivalvia
99%
Mollusca
98%
Pleasure
88%
Healthy Diet
85%
Eating
56%
Pectinidae
22%
Ostreidae
21%
Food
21%
Seafood
20%
Nutritive Value
19%
Metabolome
17%
Metabolomics
16%
Vitamins
15%
Minerals
14%
Poisons
11%
Diet
10%
Proteins
5%
Agriculture & Biology
healthy diet
100%
Bivalvia
74%
ingestion
60%
toxic substances
29%
foodomics
28%
metabolome
18%
scallops
18%
seafoods
17%
oysters
15%
metabolomics
15%
vitamins
13%
nutritive value
11%
minerals
11%
microorganisms
9%
diet
7%
proteins
5%