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The deposition and characterization of starch in
Brachypodium distachyon
Vanja Tanackovic, Jan T. Svensson, Susanne Langgård Jensen, Alain Buléon,
Andreas Blennow
Section for Plant Glycobiology
8
Citations (Scopus)
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Dive into the research topics of 'The deposition and characterization of starch in
Brachypodium distachyon
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Agriculture & Biology
Brachypodium
69%
Brachypodium distachyon
67%
starch
34%
barley
29%
starch granules
16%
granules
13%
doughnuts
8%
wide-angle X-ray scattering
7%
carbohydrate binding
6%
metabolism
6%
amylopectin
6%
amylose
5%
Hordeum vulgare
5%
differential scanning calorimetry
5%
chemical structure
5%
phosphates
3%
genes
3%
peptides
3%
degradation
3%
leaves
2%
Medicine & Life Sciences
Brachypodium
100%
Starch
55%
Hordeum
50%
Edible Grain
21%
Amylopectin
7%
Amylose
6%
Light
6%
Differential Scanning Calorimetry
5%
Molecular Structure
5%
Carbohydrates
3%
Phosphates
3%
Genes
3%
X-Rays
3%
Peptides
2%