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The deposition and characterization of starch in
Brachypodium distachyon
Vanja Tanackovic, Jan T. Svensson, Susanne Langgård Jensen, Alain Buléon,
Andreas Blennow
Section for Plant Glycobiology
8
Citations (Scopus)
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Dive into the research topics of 'The deposition and characterization of starch in
Brachypodium distachyon
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Agriculture & Biology
amylopectin
6%
amylose
5%
barley
29%
Brachypodium
69%
Brachypodium distachyon
67%
carbohydrate binding
6%
chemical structure
5%
degradation
3%
differential scanning calorimetry
5%
doughnuts
8%
genes
3%
granules
13%
Hordeum vulgare
5%
leaves
2%
metabolism
6%
peptides
3%
phosphates
3%
starch
34%
starch granules
16%
wide-angle X-ray scattering
7%
Medicine & Life Sciences
Amylopectin
7%
Amylose
6%
Brachypodium
100%
Carbohydrates
3%
Differential Scanning Calorimetry
5%
Edible Grain
21%
Genes
3%
Hordeum
50%
Light
6%
Molecular Structure
5%
Peptides
2%
Phosphates
3%
Starch
55%
X-Rays
3%