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The deposition and characterization of starch in
Brachypodium distachyon
Vanja Tanackovic, Jan T. Svensson, Susanne Langgård Jensen, Alain Buléon,
Andreas Blennow
Planteglycobiologi
8
Citationer (Scopus)
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Keyphrases
Brachypodium Distachyon
100%
Starch
100%
Brachypodium
100%
Barley
66%
Cereals
33%
Starch Content
22%
Starch Granules
22%
Starch Metabolism
22%
Amylopectin
11%
Phosphate
11%
Structure Characteristics
11%
A-type Granule
11%
C-type
11%
Differential Scanning Calorimetry
11%
B-type
11%
Transitory Starch
11%
Carbohydrate-binding Module
11%
Grain Starch
11%
Transit Peptide
11%
Expression Profile
11%
Doughnut-shaped
11%
Wide-angle X-ray Scattering
11%
Crystallinity
11%
Granules
11%
Development Course
11%
Hordeum Vulgare
11%
Temperate Cereals
11%
Granule Characteristics
11%
Starch Molecular Structure
11%
CBM48
11%
Starch Mobilization
11%
Golden Promise
11%
Molecular Disorder
11%
CBM20
11%
Starch Degradation
11%
Barley Grain
11%
Amylose Content
11%
Starch Level
11%
Agricultural and Biological Sciences
Brachypodium
100%
Brachypodium distachyon
100%
Grains
36%
Branches
9%
Amylopectin
9%
Amylose
9%
Differential Scanning Calorimetry
9%
Hordeum vulgare
9%
Biochemistry, Genetics and Molecular Biology
Brachypodium
100%
Starch
100%
Metabolic Pathway
16%
Amylopectin
8%
Chemical Structure
8%
Hordeum
8%
Differential Scanning Calorimetry
8%
X Ray
8%
Carbohydrate-Binding Module
8%
Amylose
8%