Keyphrases
Obesity Development
100%
Adipose Tissue
100%
Anti-inflammatory Effect
100%
Fish Oil
100%
N-3 Polyunsaturated Fatty Acids
80%
High-fat Diet
60%
Insulin Sensitivity
40%
Glucose Intolerance
40%
Obese Mice
20%
Fed State
20%
High-fat Diet-induced Obesity
20%
Energy Efficiency
20%
Peroxisome Proliferator-activated Receptor-γ coactivator-1α (PGC-1α)
20%
Casein
20%
High-protein Diet
20%
Diet-induced Obesity
20%
Obesity
20%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
20%
3 Fatty Acids
20%
Dietary Levels
20%
Glucose Tolerance
20%
C57BL
20%
Liver
20%
Gluconeogenesis
20%
Dietary Sucrose
20%
Medicine and Dentistry
Antiinflammatory Activity
100%
Adipose Tissue
100%
High Fat Food
50%
Glucose Intolerance
33%
Diet
33%
Diet Induced Obesity
33%
Homeostatic Model Assessment
16%
Peroxisome Proliferator Activated Receptor Gamma Coactivator 1alpha
16%
Insulin Sensitivity
16%
Protein Diet
16%
Omega-3 Fatty Acid
16%
Sugar Intake
16%
Gluconeogenesis
16%
Glucose Tolerance
16%
Casein
16%
Fatty Acid
16%
Agricultural and Biological Sciences
Fish Oil
100%
Mouse
100%
Adipose Tissue
100%
High Fat Food
50%
Omega-3 Fatty Acid
12%
Fatty Acid
12%
Gluconeogenesis
12%
Casein
12%
Energy Efficiency
12%
Glucose Tolerance
12%
High Protein Diet
12%
Peroxisome Proliferator-Activated Receptor
12%
Immunology and Microbiology
Antiinflammatory Activity
100%
Adipose Tissue
100%
Insulin
16%
Insulin Sensitivity
16%
Mouse Mutant
16%
C57BL 6 Mouse
16%
Gluconeogenesis
16%
Peroxisome Proliferator Activated Receptor Gamma Coactivator 1alpha
16%
Food Science
Fat Source
25%
Diet
25%
Fatty Acid Sources
12%