Mathematics
Background
18%
Corn
11%
Energy Efficiency
11%
Fatty Acids
19%
Fish
71%
Glucose
28%
Inclusion
5%
Inflammation
34%
Influence
10%
Insulin
20%
Liver
9%
Methodology
5%
Mouse
71%
Obesity
86%
Protein
29%
Receptor
9%
Sucrose
100%
Tolerance
7%
Medicine & Life Sciences
Adipose Tissue
47%
Anti-Inflammatory Agents
41%
Caseins
9%
Corn Oil
10%
Diet
27%
Dietary Sucrose
13%
Fats
18%
Fatty Acids
6%
Fish Oils
69%
Gluconeogenesis
9%
Glucose
5%
Glucose Intolerance
17%
High Fat Diet
32%
High-Protein Diet
11%
Inbred C57BL Mouse
7%
Inflammation
14%
Insulin
5%
Insulin Resistance
6%
Liver
4%
Obese Mice
19%
Obesity
39%
Omega-3 Fatty Acids
44%
Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
13%
Proteins
8%
Sucrose
55%
Agriculture & Biology
adipose tissue
56%
anti-inflammatory activity
59%
casein
6%
corn oil
7%
diet
18%
energy efficiency
8%
fatty acids
4%
fish oils
60%
gluconeogenesis
8%
glucose
8%
glucose tolerance
9%
high fat diet
30%
high protein diet
8%
inflammation
19%
insulin
6%
insulin resistance
8%
lipids
11%
liver
4%
methodology
1%
mice
32%
obesity
59%
omega-3 fatty acids
7%
peroxisome proliferator-activated receptor gamma
9%
polyunsaturated fatty acids
6%
proteins
7%
sucrose
39%
Engineering & Materials Science
Casein
9%
Energy efficiency
4%
Fatty acids
13%
Fish
61%
Glucose
19%
Insulin
15%
Liver
6%
Nutrition
71%
Oils
36%
Oils and fats
45%
Peroxisome Proliferator-Activated Receptors
11%
Proteins
20%
Sugar (sucrose)
81%
Tissue
47%
Earth & Environmental Sciences
calculation
3%
diet
49%
effect
13%
energy efficiency
5%
fat
40%
fatty acid
10%
fish
33%
glucose
15%
maize
5%
methodology
3%
obesity
75%
oil
33%
protein
16%
sucrose
62%
tissue
40%
tolerance
5%