Matematik
Sucrose
100%
Obesity
86%
Fish
71%
Mouse
71%
Inflammation
34%
Protein
29%
Glucose
28%
Insulin
20%
Fatty Acids
19%
Background
18%
Energy Efficiency
11%
Corn
11%
Influence
10%
Liver
9%
Receptor
9%
Tolerance
7%
Inclusion
5%
Methodology
5%
Medicin og biovidenskab
Fish Oils
69%
Sucrose
55%
Adipose Tissue
47%
Omega-3 Fatty Acids
44%
Anti-Inflammatory Agents
41%
Obesity
39%
High Fat Diet
32%
Diet
27%
Obese Mice
19%
Fats
18%
Glucose Intolerance
17%
Inflammation
14%
Dietary Sucrose
13%
Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
13%
High-Protein Diet
11%
Corn Oil
10%
Gluconeogenesis
9%
Caseins
9%
Proteins
8%
Inbred C57BL Mouse
7%
Fatty Acids
6%
Insulin Resistance
6%
Insulin
5%
Glucose
5%
Liver
4%
Landbrug og biologi
fish oils
60%
anti-inflammatory activity
59%
obesity
59%
adipose tissue
56%
sucrose
39%
mice
32%
high fat diet
30%
inflammation
19%
diet
18%
lipids
11%
peroxisome proliferator-activated receptor gamma
9%
glucose tolerance
9%
high protein diet
8%
insulin resistance
8%
glucose
8%
gluconeogenesis
8%
energy efficiency
8%
corn oil
7%
omega-3 fatty acids
7%
proteins
7%
polyunsaturated fatty acids
6%
casein
6%
insulin
6%
fatty acids
4%
liver
4%
methodology
1%
Teknik og materialevidenskab
Sugar (sucrose)
81%
Nutrition
71%
Fish
61%
Tissue
47%
Oils and fats
45%
Oils
36%
Proteins
20%
Glucose
19%
Insulin
15%
Fatty acids
13%
Peroxisome Proliferator-Activated Receptors
11%
Casein
9%
Liver
6%
Energy efficiency
4%
Geo- og miljøvidenskab
obesity
75%
sucrose
62%
diet
49%
tissue
40%
fat
40%
fish
33%
oil
33%
protein
16%
glucose
15%
effect
13%
fatty acid
10%
energy efficiency
5%
maize
5%
tolerance
5%
methodology
3%
calculation
3%