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Riboflavin photosensitized oxidation of myoglobin
Juliana M. Grippa, Andressa Zawadzki, Alberto Blak Grossi,
Leif Horsfelt Skibsted
, Daniel R. Cardoso
Food Chemistry
6
Citations (Scopus)
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Keyphrases
Photosensitized Oxidation
100%
Riboflavin
100%
Myoglobin
100%
Hydrophobic Interaction
20%
Protein Oxidation
20%
Oxidized Form
20%
Triplet State
20%
Fluorescence Quenching
20%
Metmyoglobin
20%
Fresh Meat
20%
Meat pigments
20%
Meat
20%
Western Blotting
20%
Photosensitizer
20%
Static Quenching
20%
Laser Flash Photolysis
20%
Singlet Excited State
20%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
20%
Phosphate Buffer
20%
Overall Rate
20%
Jmol
20%
Discoloration
20%
Chemistry
Time-Resolved Fluorescence Spectroscopy
20%
SDS Polyacrylamide Gel Electrophoresis
20%
Western Blot
20%