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Riboflavin photosensitized oxidation of myoglobin
Juliana M. Grippa, Andressa Zawadzki, Alberto Blak Grossi,
Leif Horsfelt Skibsted
, Daniel R. Cardoso
Food Chemistry
6
Citations (Scopus)
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Dive into the research topics of 'Riboflavin photosensitized oxidation of myoglobin'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Myoglobin
100%
Riboflavin
99%
Meat
43%
oxymyoglobin
38%
Metmyoglobin
36%
Photolysis
28%
Fluorescence Spectrometry
25%
Photosensitizing Agents
23%
Hydrophobic and Hydrophilic Interactions
21%
Polyacrylamide Gel Electrophoresis
18%
Buffers
18%
Phosphates
17%
Fluorescence
16%
Lasers
15%
Proteins
14%
Western Blotting
13%
Agriculture & Biology
myoglobin
96%
riboflavin
89%
oxidation
58%
meat
30%
pigments
29%
photosensitizing agents
25%
fluorescence emission spectroscopy
25%
hydrophobic bonding
24%
photolysis
23%
discoloration
21%
buffer index
21%
lasers
18%
Western blotting
16%
fluorescence
14%
phosphates
13%
proteins
13%
Chemical Compounds
Riboflavin
94%
Myoglobin
86%
Oxidation Reaction
35%
Time-Resolved Fluorescence Spectroscopy
25%
Western Blotting
25%
Laser Flash Photolysis
22%
Excited Singlet State
21%
Decolorization
20%
SDS Polyacrylamide Gel Electrophoresis
20%
Triplet State
19%
Protein
16%
Ground State
15%
Phosphate
12%
Rate Constant
12%
Buffer Solution
12%
Fluorescence
11%
pH Value
8%