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Riboflavin photosensitized oxidation of myoglobin
Juliana M. Grippa, Andressa Zawadzki, Alberto Blak Grossi,
Leif Horsfelt Skibsted
, Daniel R. Cardoso
Food Chemistry
6
Citations (Scopus)
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Dive into the research topics of 'Riboflavin photosensitized oxidation of myoglobin'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Buffers
18%
Fluorescence
16%
Fluorescence Spectrometry
25%
Hydrophobic and Hydrophilic Interactions
21%
Lasers
15%
Meat
43%
Metmyoglobin
36%
Myoglobin
100%
oxymyoglobin
38%
Phosphates
17%
Photolysis
28%
Photosensitizing Agents
23%
Polyacrylamide Gel Electrophoresis
18%
Proteins
14%
Riboflavin
99%
Western Blotting
13%
Agriculture & Biology
buffer index
21%
discoloration
21%
fluorescence
14%
fluorescence emission spectroscopy
25%
hydrophobic bonding
24%
lasers
18%
meat
30%
myoglobin
96%
oxidation
58%
phosphates
13%
photolysis
23%
photosensitizing agents
25%
pigments
29%
proteins
13%
riboflavin
89%
Western blotting
16%
Chemical Compounds
Buffer Solution
12%
Decolorization
20%
Excited Singlet State
21%
Fluorescence
11%
Ground State
15%
Laser Flash Photolysis
22%
Myoglobin
86%
Oxidation Reaction
35%
pH Value
8%
Phosphate
12%
Protein
16%
Rate Constant
12%
Riboflavin
94%
SDS Polyacrylamide Gel Electrophoresis
20%
Time-Resolved Fluorescence Spectroscopy
25%
Triplet State
19%
Western Blotting
25%