Resveratrol in the foodomics era: 1:25,000

Bekzod Khakimov; Soren Balling Engelsen

doi:10.1111/nyas.13425

Resveratrol in the foodomics era: 1:25,000

Food Analytics and Biotechnology

15 Citations (Scopus)

Original language	English
Journal	New York Academy of Sciences. Annals
Volume	1403
Issue number	1
Pages (from-to)	48-58
Number of pages	11
ISSN	0077-8923
DOIs	https://doi.org/10.1111/nyas.13425
Publication status	Published - 2017

Keywords

foodomics
metabolomics
chemometrics
resveratrol
inductive research

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/nyas.13425

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title = "Resveratrol in the foodomics era: 1:25,000",

keywords = "foodomics, metabolomics, chemometrics, resveratrol, inductive research",

author = "Bekzod Khakimov and Engelsen, {Soren Balling}",

year = "2017",

doi = "10.1111/nyas.13425",

language = "English",

volume = "1403",

pages = "48--58",

journal = "Annals of The Lyceum of Natural History of New York",

issn = "0077-8923",

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number = "1",

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TY - JOUR

T1 - Resveratrol in the foodomics era

T2 - 1:25,000

AU - Khakimov, Bekzod

AU - Engelsen, Soren Balling

PY - 2017

Y1 - 2017

KW - foodomics

KW - metabolomics

KW - chemometrics

KW - resveratrol

KW - inductive research

U2 - 10.1111/nyas.13425

DO - 10.1111/nyas.13425

M3 - Journal article

C2 - 28868614

SN - 0077-8923

VL - 1403

SP - 48

EP - 58

JO - Annals of The Lyceum of Natural History of New York

JF - Annals of The Lyceum of Natural History of New York

IS - 1

ER -

Resveratrol in the foodomics era: 1:25,000

Keywords

UN SDGs

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