Resveratrol in the foodomics era: 1:25,000

Bekzod Khakimov; Soren Balling Engelsen

doi:10.1111/nyas.13425

Resveratrol in the foodomics era: 1:25,000

Food Analytics and Biotechnology

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	New York Academy of Sciences. Annals
Vol/bind	1403
Udgave nummer	1
Sider (fra-til)	48-58
Antal sider	11
ISSN	0077-8923
DOI	https://doi.org/10.1111/nyas.13425
Status	Udgivet - 2017

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10.1111/nyas.13425

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title = "Resveratrol in the foodomics era: 1:25,000",

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author = "Bekzod Khakimov and Engelsen, {Soren Balling}",

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journal = "New York Academy of Sciences. Annals",

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T2 - 1:25,000

AU - Khakimov, Bekzod

AU - Engelsen, Soren Balling

PY - 2017

Y1 - 2017

KW - foodomics

KW - metabolomics

KW - chemometrics

KW - resveratrol

KW - inductive research

U2 - 10.1111/nyas.13425

DO - 10.1111/nyas.13425

M3 - Journal article

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EP - 58

JO - New York Academy of Sciences. Annals

JF - New York Academy of Sciences. Annals

IS - 1

ER -

Resveratrol in the foodomics era: 1:25,000

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