@article{1516ca1c7cbc42f88ffb2254eadef901,
title = "Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine",
keywords = "Brettanomyces bruxellensis, cinnamoyl esterase, hydroxycinnamic acids, malolactic fermentation, Oenococcus oeni, volatile phenols, wine spoilage",
author = "Madsen, {Mikkel Gulmann} and Edwards, {Nathalia Kruse} and Petersen, {Mikael Agerlin} and Lucky Mokwena and Swiegers, {Jan Hendrik} and Nils Arneborg",
year = "2017",
month = jan,
day = "1",
doi = "10.5344/ajev.2016.16015",
language = "English",
volume = "68",
pages = "23--29",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
number = "1",
}