Agriculture & Biology
acetates
22%
acetic acid
13%
climate
11%
coculture
79%
cultivars
8%
Denmark
15%
ethyl acetate
14%
fermentation
51%
flavor
60%
glycerol
12%
grapes
26%
Hanseniaspora uvarum
22%
Metschnikowia
44%
Metschnikowia fructicola
27%
Saccharomyces cerevisiae
24%
sensory properties
13%
volatile compounds
28%
winemaking
33%
wines
68%
yeasts
19%
Medicine & Life Sciences
2-phenylethyl acetate
33%
Acetates
14%
Acetic Acid
15%
Climate
16%
Coculture Techniques
73%
Denmark
15%
ethyl acetate
17%
Fermentation
77%
Glycerol
15%
Hanseniaspora
28%
Metschnikowia
56%
Saccharomyces cerevisiae
27%
Vitis
38%
Wine
89%
Yeasts
23%
Engineering & Materials Science
Acetic acid
18%
Chemical analysis
9%
Fermentation
81%
Flavors
94%
Glycerol
18%
Wine
100%
Yeast
69%
Chemical Compounds
Acetate
25%
Acetic Acid
13%
Amount
15%
Ethyl Acetate
16%
Fermentation
69%
Glycerol
15%
Strain
50%
Volatile Agent
39%