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Flavonoids protecting food and beverages against light
Kevin André Jurgen Huvaere,
Leif Horsfelt Skibsted
Food Chemistry
42
Citations (Scopus)
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Dive into the research topics of 'Flavonoids protecting food and beverages against light'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Food and Beverages
100%
Flavonoids
77%
Photosensitivity Disorders
54%
Light
54%
Singlet Oxygen
54%
Photons
40%
Chlorophyll
29%
Hot Temperature
29%
Photolysis
27%
Food
26%
Dairy Products
24%
Riboflavin
23%
Quercetin
22%
Pigmentation
21%
Kinetics
13%
Health
9%
Agriculture & Biology
beverages
77%
flavonoids
59%
singlet oxygen
48%
photons
39%
filters
23%
photolysis
22%
processed foods
21%
riboflavin
21%
heat
21%
beers
21%
pigmentation
18%
quercetin
18%
dairy products
18%
food safety
18%
preserves
18%
engineering
17%
deterioration
15%
chlorophyll
13%
kinetics
12%
energy
11%