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Flavonoids protecting food and beverages against light
Kevin André Jurgen Huvaere,
Leif Horsfelt Skibsted
Food Chemistry
42
Citations (Scopus)
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Dive into the research topics of 'Flavonoids protecting food and beverages against light'. Together they form a unique fingerprint.
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Chemistry
Flavonoid
100%
Chlorophyll
20%
Food Component
20%
Photodegradation
20%
Reaction Intermediate
20%
Quercetin
20%
Kinetics Type
20%
Riboflavin
20%
Excited Triplet State
20%
Food Science
Flavonoid
100%
Food Ingredient
20%
Quality Deterioration
20%
Quercetin
20%
Riboflavin
20%
Processed Food
20%
Dairy Product
20%
Keyphrases
Aprotic
20%
Copigmentation
20%
Sensory Impression
20%
Physical Quenching
20%
Chemical Quenching
20%
Inner Filter
20%
Phototautomerization
20%
Triplet Sensitizer
20%
Product Formulation
20%