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Flavonoids protecting food and beverages against light
Kevin André Jurgen Huvaere,
Leif Horsfelt Skibsted
Food Chemistry
42
Citations (Scopus)
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Dive into the research topics of 'Flavonoids protecting food and beverages against light'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Chlorophyll
29%
Dairy Products
24%
Flavonoids
77%
Food
26%
Food and Beverages
100%
Health
9%
Hot Temperature
29%
Kinetics
13%
Light
54%
Photolysis
27%
Photons
40%
Photosensitivity Disorders
54%
Pigmentation
21%
Quercetin
22%
Riboflavin
23%
Singlet Oxygen
54%
Agriculture & Biology
beers
21%
beverages
77%
chlorophyll
13%
dairy products
18%
deterioration
15%
energy
11%
engineering
17%
filters
23%
flavonoids
59%
food safety
18%
heat
21%
kinetics
12%
photolysis
22%
photons
39%
pigmentation
18%
preserves
18%
processed foods
21%
quercetin
18%
riboflavin
21%
singlet oxygen
48%