Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Mia Ryssel; Lise Søndergaard; Nils Arneborg; Lene Jespersen

Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Mia Ryssel, Lise Søndergaard, Nils Arneborg, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

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Original language	English
Publication date	2014
Number of pages	1
Publication status	Published - 2014
Event	11th International Symposium on Lactic Acid Bacteria - Hotel Zuiderduin , Bergen, Netherlands Duration: 31 Aug 2014 → 4 Sept 2014 Conference number: 11

Conference

Conference	11th International Symposium on Lactic Acid Bacteria
Number	11
Location	Hotel Zuiderduin
Country/Territory	Netherlands
City	Bergen
Period	31/08/2014 → 04/09/2014

Access to Document

Poster til LAB11Submitted manuscript, 172 KB

Cite this

Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils et al.

2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

Research output: Contribution to conference › Poster › Research

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AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 11

PY - 2014

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M3 - Poster

T2 - 11th International Symposium on Lactic Acid Bacteria

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