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Cured foods: health effects
Jorge Ruiz Carrascal
1
Citation (Scopus)
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Keyphrases
Nitrate
100%
Nitrite
100%
Health Effects
100%
Food Health
100%
Nitro Compounds
33%
Lipids
33%
Pink Color
33%
Foodstuffs
33%
Human Body
33%
Meat Products
33%
Protective Behavior
33%
Antimicrobial Activity
33%
Oxidative Reaction
33%
Food Science
Preservation Technology
100%
Cured Food
100%