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Cured foods: health effects
Jorge Ruiz Carrascal
1
Citation (Scopus)
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Chemical Compounds
Antimicrobial Agent
24%
Carcinogenic
36%
Curing
31%
Food
73%
Lipid
23%
Nitrate
77%
Nitrite
100%
Pink
41%
Protective
28%
Protein
14%
Red
23%