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Consumer valuation of health attributes in food
Sinne Smed
,
Lars Gårn Hansen
Section for Environment and Natural Resources
18
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Keyphrases
Consumer Valuation
100%
Health Traits
100%
Group Value
50%
Food Purchases
50%
Health Effects
50%
Food Demand
50%
Nutrient Content
50%
Healthy Diet
50%
Content Information
50%
Food Science
Healthy Diet
100%
Food Consumers
100%
Food Purchases
100%
Nutrient Content
100%