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Consumer valuation of health attributes in food
Sinne Smed
,
Lars Gårn Hansen
Section for Environment and Natural Resources
18
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Dive into the research topics of 'Consumer valuation of health attributes in food'. Together they form a unique fingerprint.
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Business & Economics
Consumption Experience
52%
Diet
20%
Education
12%
Food
62%
Food Demand
27%
Health
54%
Health Effects
25%
Information Content
21%
Nutrients
100%
Purchase
13%
Agriculture & Biology
education
27%
healthy diet
36%
nutrient content
24%
nutrients
49%