Consumer valuation of health attributes in food

Erhverv og økonomi

• Nutrients 100%
• Food 62%
• Health 54%
• Consumption Experience 52%
• Food Demand 27%
• Health Effects 25%
• Information Content 21%
• Diet 20%
• Purchase 13%
• Education 12%

Landbrug og biologi

• nutrients 49%
• healthy diet 36%
• education 27%
• nutrient content 24%