Keyphrases
Disease Burden
100%
Denmark
100%
Salmonella
50%
Campylobacter
50%
Estimated Incidence
33%
Foodborne Disease
33%
Foodborne Pathogens
33%
Norovirus
33%
Uncertainty Interval
33%
Disease Incidence
16%
Shiga Toxin-producing Escherichia Coli
16%
High Burden
16%
Total Burden
16%
Exposure Pathways
16%
Toxoplasma Gondii (T. gondii)
16%
Food Chain
16%
Food Safety
16%
Public Health Surveillance
16%
Health Surveillance Data
16%
Yersinia
16%
Congenital Toxoplasmosis
16%
Listeria
16%
Food Safety Intervention
16%
Healthy Life
16%
Listeria Monocytogenes
16%
Disability-adjusted Life Years
16%
Yersinia Enterocolitica
16%
Campylobacter Infections
16%
Food Science
Campylobacter
100%
Salmonella
75%
Yersinia
50%
Norovirus
50%
Food Pathogen
50%
Listeria
25%
Nutrition Policy
25%
Food Safety
25%
Escherichia coli
25%
Listeria monocytogenes
25%
Toxoplasma
25%