Landbrug og biologi
burden of disease
100%
Denmark
73%
pathogens
40%
Campylobacter
38%
incidence
32%
Norovirus
30%
Salmonella
29%
food pathogens
24%
uncertainty
22%
food safety
21%
disability-adjusted life year
19%
campylobacteriosis
15%
exposure pathways
15%
Shiga toxin-producing Escherichia coli
14%
Yersinia
14%
toxoplasmosis
14%
Yersinia enterocolitica
14%
Listeria
13%
Toxoplasma gondii
13%
food chain
12%
Listeria monocytogenes
11%
public health
10%
monitoring
7%
Medicin og biovidenskab
Denmark
72%
Campylobacter
52%
Food
47%
Salmonella
43%
Norovirus
35%
Food Safety
33%
Incidence
26%
Uncertainty
25%
Congenital Toxoplasmosis
20%
Public Health Surveillance
19%
Campylobacter Infections
19%
Food Chain
18%
Yersinia
18%
Shiga-Toxigenic Escherichia coli
18%
Yersinia enterocolitica
18%
Listeria
18%
Foodborne Diseases
17%
Listeria monocytogenes
15%
Toxoplasma
15%
Quality-Adjusted Life Years
15%
Literature
14%
Mortality
6%
Population
5%