Keyphrases
Campylobacter
50%
Campylobacter Infections
16%
Congenital Toxoplasmosis
16%
Denmark
100%
Disability-adjusted Life Years
16%
Disease Burden
100%
Disease Incidence
16%
Estimated Incidence
33%
Exposure Pathways
16%
Food Chain
16%
Food Safety
16%
Food Safety Intervention
16%
Foodborne Disease
33%
Foodborne Pathogens
33%
Health Surveillance Data
16%
Healthy Life
16%
High Burden
16%
Listeria
16%
Listeria Monocytogenes
16%
Norovirus
33%
Public Health Surveillance
16%
Salmonella
50%
Shiga Toxin-producing Escherichia Coli
16%
Total Burden
16%
Toxoplasma Gondii (T. gondii)
16%
Uncertainty Interval
33%
Yersinia
16%
Yersinia Enterocolitica
16%
Food Science
Campylobacter
100%
Escherichia coli
25%
Food Pathogen
50%
Food Safety
25%
Listeria
25%
Listeria monocytogenes
25%
Norovirus
50%
Nutrition Policy
25%
Salmonella
75%
Toxoplasma
25%
Yersinia
50%