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Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Janus Staffan Hansen
,
Lotte Holm
, Lynn Frewer, Paul Robinson,
Peter Sandøe
Section for Consumption, Bioethics and Governance
341
Citations (Scopus)
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Keyphrases
Food Risk
100%
Experts' Attitude
100%
Knowledge Deficit
100%
Lay Attitudes
100%
Food Producers
33%
Lay People
33%
Health Adviser
33%
Social Scientific Research
33%
Unease
33%
Risk Perception
33%
Risk Communication
33%
Trust in Institutions
33%
Personal Value System
33%
Risk Assessment
33%
Trust in Experts
33%
Public Trust
33%
Public Health
33%
Social Sciences
Sociology
100%
Psychology
100%
Scientists
100%
Risk Perception
100%
Nutrition Policy
100%
Research
100%
Value Systems
100%
Psychology
Public Health
100%
Risk Perception
100%
Research
100%
Psychology
100%