Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Keyphrases

• Food Risk 100%
• Experts' Attitude 100%
• Knowledge Deficit 100%
• Lay Attitudes 100%
• Food Producers 33%
• Lay People 33%
• Health Adviser 33%
• Social Scientific Research 33%
• Unease 33%
• Risk Perception 33%
• Risk Communication 33%
• Trust in Institutions 33%
• Personal Value System 33%
• Risk Assessment 33%
• Trust in Experts 33%
• Public Trust 33%
• Public Health 33%

Social Sciences

• Sociology 100%
• Psychology 100%
• Scientists 100%
• Risk Perception 100%
• Nutrition Policy 100%
• Research 100%
• Value Systems 100%

Psychology

• Public Health 100%
• Risk Perception 100%
• Research 100%
• Psychology 100%