Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

Mette Skau Mikkelsen*, Sebastian Meier, Morten G Jensen, Fen Qin, Iuliana-Madalina Stoica, Helle Juel Martens, Andreas Blennow, Birthe P Møller Jespersen

*Corresponding author for this work
6 Citations (Scopus)
51 Downloads (Pure)

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Food Science

Agricultural and Biological Sciences