A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard J. Mongi, Klavs Martin Sørensen, Bernadette K. Ndabikunze, Bernard E. Chove, Søren Balling Engelsen

40 Citations (Scopus)
Original languageEnglish
JournalFood Chemistry
Volume213
Pages (from-to)691-699
Number of pages9
ISSN0308-8146
DOIs
Publication statusPublished - 15 Dec 2016

Keywords

  • Tanzanian fruits
  • Jackfruit
  • Mango
  • Pineapple
  • Baobab
  • Tamarind
  • GC-MS
  • Metabolomics
  • PARAFAC2
  • Trimethylsilyl cyanide

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