A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov; Richard J. Mongi; Klavs Martin Sørensen; Bernadette K. Ndabikunze; Bernard E. Chove; Søren Balling Engelsen

doi:10.1016/j.foodchem.2016.07.005

A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard J. Mongi, Klavs Martin Sørensen, Bernadette K. Ndabikunze, Bernard E. Chove, Søren Balling Engelsen

Food Analytics and Biotechnology

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	213
Sider (fra-til)	691-699
Antal sider	9
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2016.07.005
Status	Udgivet - 15 dec. 2016

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10.1016/j.foodchem.2016.07.005

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@article{fb11fa1f3e584c7ca9fee0348b5aca1d,

title = "A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits",

keywords = "Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide",

author = "Bekzod Khakimov and Mongi, {Richard J.} and S{\o}rensen, {Klavs Martin} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Engelsen, {S{\o}ren Balling}",

year = "2016",

month = dec,

day = "15",

doi = "10.1016/j.foodchem.2016.07.005",

language = "English",

volume = "213",

pages = "691--699",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

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TY - JOUR

T1 - A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

AU - Khakimov, Bekzod

AU - Mongi, Richard J.

AU - Sørensen, Klavs Martin

AU - Ndabikunze, Bernadette K.

AU - Chove, Bernard E.

AU - Engelsen, Søren Balling

PY - 2016/12/15

Y1 - 2016/12/15

KW - Tanzanian fruits

KW - Jackfruit

KW - Mango

KW - Pineapple

KW - Baobab

KW - Tamarind

KW - GC-MS

KW - Metabolomics

KW - PARAFAC2

KW - Trimethylsilyl cyanide

U2 - 10.1016/j.foodchem.2016.07.005

DO - 10.1016/j.foodchem.2016.07.005

M3 - Journal article

C2 - 27451236

SN - 0308-8146

VL - 213

SP - 691

EP - 699

JO - Food Chemistry

JF - Food Chemistry

ER -

A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

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