Medicine & Life Sciences
16S Ribosomal RNA
18%
Aerobic Bacteria
17%
Atopic Dermatitis
27%
Bacillus cereus
17%
Bacteria
36%
Bifidobacterium
24%
Bifidobacterium animalis
23%
Bifidobacterium longum
40%
Cheese
20%
citrus pectin
23%
Clostridium
20%
Condiments
21%
Endospore-Forming Bacteria
30%
Feces
18%
Fermentation
48%
Fermented Foods and Beverages
44%
Firmicutes
18%
Gastrointestinal Microbiome
67%
Genes
16%
In Vitro Techniques
23%
Ions
15%
Lactobacillales
16%
Lactobacillus
85%
Lactobacillus acidophilus
21%
Lactobacillus fermentum
18%
Lactobacillus salivarius
26%
Lactococcus lactis
41%
Listeria monocytogenes
15%
Metabolic Syndrome
30%
Microbiota
41%
Milk
36%
N-octanoylhomoserine lactone
21%
Oxidation-Reduction
37%
Oxygen
28%
Pectins
57%
Phylogeny
15%
Placebos
22%
Probiotics
100%
rRNA Genes
18%
Solanum tuberosum
17%
Swine
15%
Type 2 Diabetes Mellitus
19%
Volatile Fatty Acids
17%
Agriculture & Biology
acidification
26%
atopic dermatitis
37%
Bifidobacterium animalis subsp. lactis
21%
Bifidobacterium longum
18%
body mass index
21%
competitive exclusion
16%
condiments
17%
dissolved oxygen
27%
fermentation
20%
Firmicutes
22%
hard cheeses
19%
intestinal microorganisms
52%
Lactobacillus
48%
Lactobacillus acidophilus
17%
Lactobacillus fermentum
16%
Lactococcus lactis subsp. lactis
19%
metabolic diseases
31%
microbiome
26%
milk
17%
noninsulin-dependent diabetes mellitus
33%
oxygen
15%
pectins
27%
placebos
19%
probiotics
47%
redox potential
30%
starter cultures
15%