Liza Rosenbaum Nielsen

DVM, PhD, Dipl.ECVPH

20022020

Research activity per year

Network

Lis Alban

  • Danish Agricultural & Food Council

External person

Anne Margrethe Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

Søren Østergaard

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

I.R. Dohoo

  • University of PEI, Centre for Veterinary Epidemiological Research

External person

Luis Pedro Carmo

  • Veterinary Public Helath Institute, University of Bern

External person

Barbara Häsler

  • Royal Veterinary College, Leverhulme Centre for Integrative Research on Agriculture and Health, London

External person

H. Vigre

  • Danish Institute for Food and Veterinary Research
  • Danmarks Tekniske Universitet

External person

Kaspar Krogh

  • Videncentret for Landbrug - Kvæg
  • Ceva Animal Health A/S

External person

Kasper Krogh

  • Veterinary Cattle Specialist, Kolind

External person

Daniele De Meneghi

  • Dept. of Veterinary Sciences, University of Turin

External person

Lis Alban

  • Danish Agriculture and Food Council

External person

L.D. Warnick

  • Cornell University

External person

Kevin Queenan

  • Royal Veterinary College, Hartfield, Hertforshire

External person

Ana Rute Oliveira

  • University of Lisbon

External person

Miroslav Radeski

  • SS Cyril and Methodius University in Skopje

External person

Richard Kock

  • Zoological Society of London

External person

Helene Rugbjerg

  • Danish Veterinary and Food Administration

External person

Jonathan Rushton

  • University of Liverpool

External person

Anne Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

External person

L. Alban

  • Danish Agriculture & Food Council

External person

Carolina Temtem

  • University of Lisbon

External person

Paulo M. da Costa

  • University of Porto

External person

Margarida Arede

  • Section for Epidemiology, National Veterinary Institute, DTU

External person

A.K. Ersbøll

  • University of Southern Denmark

External person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

External person

Jovita Mazeikiene

  • InMedica Vilnius - Alfa Clinic

External person

Sara Savic

  • Scientific Veterinary Institute “Novi Sad”

External person

Erik Rattenborg

  • Mejeriforeningen
  • Landbrug and Fødevarer F.m.b.A
  • Videncentret for Landbrug

External person

Ricardo Lopes

  • University of Lisbon

External person

Lis Alban

  • Danish Agriculture & Food Council

External person

K. Marie McIntyre

  • University of Liverpool
  • Society for Veterinary Epidemiology and Preventive Medicine

External person

Telmo Pina Nunes

  • University of Lisbon
  • University of Aveiro

External person

Alberto Muñoz-Prieto

  • University of Murcia

External person

Pia Lopez-Jornet

  • University of Murcia

External person

Martin Holmberg

  • Umeå University

External person

Per Kantsø Nielsen

  • Section for Epidemiology, National Veterinary Institute, DTU

External person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

External person

Ian Dohoo

  • University of Prince Edward Island

External person

Luís P. Carmo

  • University of Porto

External person

Asta Tvarijonaviciute

  • University of Murcia

External person

Lis Alban

  • Danish Meat Association

External person

Gerdien van Schaik

  • Animal Health Service Ltd

External person

Mia Torpdahl

  • Statens Serum Institut

External person

Blanka Beer Ljubić

  • University of Zagreb

External person

J. Dahl

  • Danish Agriculture & Food Council

External person

Ana Rute da Silva Olliveira

  • Kansas State University

External person

Lis Alban

  • Risk Analysis Group, Department for Food Safety & Veterinary Issues, Danish Agriculture & Food Council

External person

Marie McIntyre

  • The Society for Veterinary Epidemiology and Preventive Medicine

External person

A-M Østergaard

  • Københavns Universitet

External person

Hans Keune

  • University of Antwerp

External person

I.R. Dohoo

  • University of PEI, Dept. of Health Management

External person

Vladimir Grosbois

  • CIRAD, UMR ASTRE, Montpellier, France

External person

G Schüpbach

  • Veterinary Public Helath Institute, University of Bern

External person

Silvia Martínez-Subiela

  • University of Murcia

External person

Katrine Kop Fogsgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

External person

Per Kantsø Nielsen

  • Department of Systems Biology

External person

S. Østergaard

  • Aarhus University

External person

A. N. Jensen

  • Technical University of Denmark

External person

David Brodbelt

  • The Society for Veterinary Epidemiology and Preventive Medicine

External person

G. Sørensen

  • National Food Institute

External person

J. Dahl

  • Danish Agriculture and Food Council

External person

Mo Salman

  • Colorado State University

External person

L. Alban

  • Danish Agriculture and Food Council

External person

J. Nielsen

  • Dansk Kvæg

External person

J. Nielsen

  • Danish Cattle Federation

External person

Kirsten Jepsen Borup

  • Dyrlægerne Himmerland

External person

V. Almeida

  • TULisbon

External person

Charlotte Gaillard

  • Aarhus Universitet

External person

C. Pomba

  • TULisbon

External person

Rob M Christley

  • The Society for Veterinary Epidemiology and Preventive Medicine

External person

Dinah Lerdahl Holm

  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

External person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

External person

Alessandro Foddai

  • Danmarks Tekniske Universitet

External person

Marilena Filippitzi

  • Veterinary Epidemiology Unit; Faculty of Veterinary Medicine, Ghent University

External person

Stina Marie Lindberg

  • IPH, Københavns Universitet, Det Sundhedsvidenskabelig Fakultet

External person

A.R.S. Oliveira

  • University of Lisbon

External person

Jørgen Katholm

  • Knowledge Centre for Agriculture , Aarhus

External person

A. M. Graumann

  • Agro Tech A/S (biz)

External person

Lis Alban

  • Fødevaresikkerhed & Veterinære forhold / Risikoanalyse

External person

Bart van den Borne

  • Animal Health Service Ltd

External person

Fernanda C. Dórea

  • National Veterinary Institute
  • Society for Veterinary Epidemiology and Preventive Medicine

External person

Håkan Vigre

  • Danmarks Tekniske Universitet

External person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

External person

R. Vanderstichel

  • University of PEI, Centre for Veterinary Epidemioilogical Research

External person

Nadeeka K. Wawegama

  • University of Melbourne

External person

J. Dahl

  • Danish Agricultural & Food Council

External person

Gitte Sorensen

  • National Food Institute, DTU

External person

P. T. Thomsen

  • Aarhus Universitet
  • Aarhus University
  • Aarhus University

External person

Tine Hald

  • Danmarks Tekniske Universitet

External person

Ingrida Monkeviciene

  • Lithuanian University of Health Sciences

External person

Maria-Eleni Filippitzi

  • Ghent University

External person

D. Jordan

  • New South Wales Department of Primary Industries

External person

A.R.S. Oliveira

  • University of Lisbon

External person

Malin Öhlund

  • Swedish University of Agricultural Sciences

External person

Elisabeth O Nielsen

  • Danish Veterinary and Food Administration
  • SEGES - Danish Pig Research Centre

External person

Erik Rattenborg

  • Knowledgecentre for Agriculture, Cattle

External person

Roman Dąbrowski

  • University of Life Sciences in Lublin

External person

Nils Toft

  • DTU Veterinærinstituttet

External person

M. Greiner

  • Danish Technical University

External person

Birute Karveliene

  • Lithuanian University of Health Sciences

External person

R. Bødker

  • National Veterinary Institute

External person

Zeki Yilmaz

  • Uludag University

External person

Bart H.P. van den Borne

  • The Society for Veterinary Epidemiology and Preventive Medicine

External person

Kevin L. Bardosh

  • University of Florida

External person

Karen Thodberg

  • HBS, Adfærd og Stressbiologi, AU

External person

Lene Jensen

  • Skovbjerg DyrlægeTeam, Varde

External person

D.L. Baggesen

  • National Food Institute

External person

Jeroen Dewulf

  • Ghent University

External person

E. Rattenborg

  • Dansk Kvæg

External person

David Jordan

  • New South Wales, Department of Primary Industries

External person

Chiara Frazzoli

  • Istituto Superiore di Sanità

External person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

External person

Michel Bigras-Poulin

  • University of Montreal

External person

Grace Marcus

  • Royal Veterinary College

External person

Lis Alban

  • Landbrug og fødevarer

External person

Francesca Busato

  • San Marco Veterinary Clinic

External person

I. Dohoo

  • University of Prince Edward Island

External person

Ann Lindberg

  • National Veterinary Institute

External person

L. Cornelsen

  • London School of Hygiene and Tropical Medicine

External person

Josefin Söder

  • Swedish University of Agricultural Sciences

External person

Peter M. H. Heegaard

  • Technical University of Denmark

External person

Jasna Aladrović

  • University of Zagreb

External person

Preben Willeberg

  • University of California at Santa Cruz

External person

Annette Kjær Ersbøll

  • Sundhed og Sygelighed i Danmark

External person

Glenn F. Browning

  • University of Melbourne

External person

Houda Bennani

  • Royal Veterinary College

External person

Preben Willeberg

  • National Veterinary Institute

External person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Landbrug og Fødevarer

External person

Elsa Lamy

  • University of Évora

External person

Rasa Zelvyte

  • Lithuanian University of Health Sciences

External person

P.M.H. Heegaard

  • Danish Institute for Food and Veterinary Research

External person

M. Greiner

  • Danish Institute for Food and Veterinary Reasearch

External person

Lis Marianne Alban

  • Danish Agriculture & Food Council

External person

Ann Lindberg

  • Swedish Dairy Association, Uppsala

External person

M. Greiner

  • Federal Institute for Risk Assessment

External person

Ian Andrew Gardner

  • University of California at Santa Cruz

External person

Sónia Lucena

  • University of Évora

External person

Lorin Dean Warnick

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

External person

Anne-Marie Østergaard

  • Københavns Universitet

External person

Dorte Lau Baggesen

  • Division of Microbiology and Risk Assessment

External person

Stine Maria Lindberg

  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

External person

Philip F. Markham

  • University of Melbourne

External person

Peter Thorup Thomsen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

External person

Per K Nielsen

  • Danmarks Fødevare- og Veterinærinstitut, DTU

External person

Kirsten Jepsen Jørgensen

  • Dyrlægerne Himmerland

External person

Jan Dahl

  • Danish Agriculture & Food Council

External person

Annette Kjær Ersbøll

  • National institute of public health, University of Southern Denmark

External person

Marian Chriél

  • Danish Veterinary and Food Administration

External person

Laura Green

  • Warwick University

External person

Preben Willeberg

  • University of California, Davis

External person

Vladimir Mrljak

  • University of Zagreb

External person

Catarina Lavrador

  • University of Évora

External person

Syed Sayeem Uddin Ahmed

  • Section for Epidemiology, National Veterinary Institute, DTU

External person

Lars Pedersen

  • SEGES KVÆG

External person

Søren Østergaard

  • HBS, Produktions- og Sundhedsstyring i Besætninger

External person

Antonio F. Bravo-Cantero

  • Estadistica Murcia

External person

Iosif Vasiu

  • University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

External person

Anne Mette Graumann

  • Agro Tech A/S (biz)

External person

Henrik Stryhn

  • University of PEI, Centre for Veterinary Epidemiological Research

External person

N.P. Braadsbaard

  • Danish Meat Association

External person

L Magouras

  • Veterinary Public Helath Institute, University of Bern

External person

Simon Rüeegg

  • University of Zurich

External person

Søren Aabo

  • Division of Microbiology and Risk Assessment

External person

A. Stockmarr

  • Danmarks Tekniske Universitet

External person

L. E. Green

  • University of Warwick

External person

Alessandro Foddai

  • Technical University of Denmark

External person

Mo Salman

  • Animal Population Health Institute, College of Veterinary Medicine and Biomedical Sciences, Colorado State University

External person

Alessandro Foddai

  • Division of Veterinary Diagnostics and Research

External person

Nils Toft

  • DTU Veterinærinstituttet

External person

E. Rattenborg

  • Danish Cattle Federation, Knowledge Centre for Agriculture

External person

M.K. Moos

  • The Danish Veterinary and Food Administration, Region North

External person

M. Greiner

  • Danish Institute for Food and Veterinary Research

External person

Marco Caldin

  • San Marco Veterinary Clinic

External person