Liza Rosenbaum Nielsen

DVM, PhD, DrVetSci, Dipl.ECVPH

20022020

Publikationer pr. år

Netværk

Lis Alban

  • Danish Agricultural & Food Council

Ekstern person

Anne Margrethe Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

Søren Østergaard

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

I.R. Dohoo

  • University of PEI, Centre for Veterinary Epidemiological Research

Ekstern person

Luis Pedro Carmo

  • Veterinary Public Helath Institute, University of Bern

Ekstern person

Barbara Häsler

  • Royal Veterinary College, Leverhulme Centre for Integrative Research on Agriculture and Health, London

Ekstern person

H. Vigre

  • Danish Institute for Food and Veterinary Research
  • Danmarks Tekniske Universitet

Ekstern person

Kaspar Krogh

  • Videncentret for Landbrug - Kvæg
  • Ceva Animal Health A/S

Ekstern person

Kasper Krogh

  • Veterinary Cattle Specialist, Kolind

Ekstern person

Daniele De Meneghi

  • Dept. of Veterinary Sciences, University of Turin

Ekstern person

Lis Alban

  • Danish Agriculture and Food Council

Ekstern person

L.D. Warnick

  • Cornell University

Ekstern person

Kevin Queenan

  • Royal Veterinary College, Hartfield, Hertforshire

Ekstern person

Ana Rute Oliveira

  • University of Lisbon

Ekstern person

Miroslav Radeski

  • SS Cyril and Methodius University in Skopje

Ekstern person

Richard Kock

  • Zoological Society of London

Ekstern person

Helene Rugbjerg

  • Danish Veterinary and Food Administration

Ekstern person

Jonathan Rushton

  • University of Liverpool

Ekstern person

Anne Braad Kudahl

  • Institut for Husdyrvidenskab - Epidemiologi og management

Ekstern person

L. Alban

  • Danish Agriculture & Food Council

Ekstern person

Carolina Temtem

  • University of Lisbon

Ekstern person

Paulo M. da Costa

  • University of Porto

Ekstern person

Margarida Arede

  • Section for Epidemiology, National Veterinary Institute, DTU

Ekstern person

A.K. Ersbøll

  • University of Southern Denmark

Ekstern person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

Ekstern person

Jovita Mazeikiene

  • InMedica Vilnius - Alfa Clinic

Ekstern person

Sara Savic

  • Scientific Veterinary Institute “Novi Sad”

Ekstern person

Erik Rattenborg

  • Mejeriforeningen
  • Landbrug and Fødevarer F.m.b.A
  • Videncentret for Landbrug

Ekstern person

Ricardo Lopes

  • University of Lisbon

Ekstern person

Lis Alban

  • Danish Agriculture & Food Council

Ekstern person

K. Marie McIntyre

  • University of Liverpool
  • Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

Telmo Pina Nunes

  • University of Lisbon
  • University of Aveiro

Ekstern person

Alberto Muñoz-Prieto

  • University of Murcia

Ekstern person

Pia Lopez-Jornet

  • University of Murcia

Ekstern person

Martin Holmberg

  • Umeå University

Ekstern person

Per Kantsø Nielsen

  • Section for Epidemiology, National Veterinary Institute, DTU

Ekstern person

Nils Toft

  • National Veterinary Institute, Technical University of Denmark, Frederiksberg

Ekstern person

Ian Dohoo

  • University of Prince Edward Island

Ekstern person

Luís P. Carmo

  • University of Porto

Ekstern person

Asta Tvarijonaviciute

  • University of Murcia

Ekstern person

Lis Alban

  • Danish Meat Association

Ekstern person

Gerdien van Schaik

  • Animal Health Service Ltd

Ekstern person

Mia Torpdahl

  • Statens Serum Institut

Ekstern person

Blanka Beer Ljubić

  • University of Zagreb

Ekstern person

J. Dahl

  • Danish Agriculture & Food Council

Ekstern person

Ana Rute da Silva Olliveira

  • Kansas State University

Ekstern person

Lis Alban

  • Risk Analysis Group, Department for Food Safety & Veterinary Issues, Danish Agriculture & Food Council

Ekstern person

Marie McIntyre

  • The Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

A-M Østergaard

  • Københavns Universitet

Ekstern person

Hans Keune

  • University of Antwerp

Ekstern person

I.R. Dohoo

  • University of PEI, Dept. of Health Management

Ekstern person

Vladimir Grosbois

  • CIRAD, UMR ASTRE, Montpellier, France

Ekstern person

G Schüpbach

  • Veterinary Public Helath Institute, University of Bern

Ekstern person

Silvia Martínez-Subiela

  • University of Murcia

Ekstern person

Katrine Kop Fogsgaard

  • Institut for Husdyrvidenskab - Adfærd og Stressbiologi

Ekstern person

Per Kantsø Nielsen

  • Department of Systems Biology

Ekstern person

S. Østergaard

  • Aarhus University

Ekstern person

A. N. Jensen

  • Technical University of Denmark

Ekstern person

David Brodbelt

  • The Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

G. Sørensen

  • National Food Institute

Ekstern person

J. Dahl

  • Danish Agriculture and Food Council

Ekstern person

Mo Salman

  • Colorado State University

Ekstern person

L. Alban

  • Danish Agriculture and Food Council

Ekstern person

J. Nielsen

  • Dansk Kvæg

Ekstern person

J. Nielsen

  • Danish Cattle Federation

Ekstern person

Kirsten Jepsen Borup

  • Dyrlægerne Himmerland

Ekstern person

V. Almeida

  • TULisbon

Ekstern person

Charlotte Gaillard

  • Aarhus Universitet

Ekstern person

C. Pomba

  • TULisbon

Ekstern person

Rob M Christley

  • The Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

Dinah Lerdahl Holm

  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

Ekstern person

P.T. Thomsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Alessandro Foddai

  • Danmarks Tekniske Universitet

Ekstern person

Marilena Filippitzi

  • Veterinary Epidemiology Unit; Faculty of Veterinary Medicine, Ghent University

Ekstern person

Stina Marie Lindberg

  • IPH, Københavns Universitet, Det Sundhedsvidenskabelig Fakultet

Ekstern person

A.R.S. Oliveira

  • University of Lisbon

Ekstern person

Jørgen Katholm

  • Knowledge Centre for Agriculture , Aarhus

Ekstern person

I. Domingos

  • TULisbon

Ekstern person

A. M. Graumann

  • Agro Tech A/S (Biz)

Ekstern person

Lis Alban

  • Fødevaresikkerhed & Veterinære forhold / Risikoanalyse

Ekstern person

Bart van den Borne

  • Animal Health Service Ltd

Ekstern person

Fernanda C. Dórea

  • National Veterinary Institute
  • Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

Håkan Vigre

  • Danmarks Tekniske Universitet

Ekstern person

H.D. Emborg

  • Danish Institute for Food and Veterinary Research

Ekstern person

R. Vanderstichel

  • University of PEI, Centre for Veterinary Epidemioilogical Research

Ekstern person

Nadeeka K. Wawegama

  • University of Melbourne

Ekstern person

J. Dahl

  • Danish Agricultural & Food Council

Ekstern person

Gitte Sorensen

  • National Food Institute, DTU

Ekstern person

P. T. Thomsen

  • Aarhus Universitet
  • Aarhus University
  • Aarhus University

Ekstern person

Tine Hald

  • Danmarks Tekniske Universitet

Ekstern person

Ingrida Monkeviciene

  • Lithuanian University of Health Sciences

Ekstern person

Maria-Eleni Filippitzi

  • Ghent University

Ekstern person

D. Jordan

  • New South Wales Department of Primary Industries

Ekstern person

A.R.S. Oliveira

  • University of Lisbon

Ekstern person

Malin Öhlund

  • Swedish University of Agricultural Sciences

Ekstern person

Elisabeth O Nielsen

  • Danish Veterinary and Food Administration
  • SEGES - Danish Pig Research Centre

Ekstern person

Erik Rattenborg

  • Knowledgecentre for Agriculture, Cattle

Ekstern person

Roman Dąbrowski

  • University of Life Sciences in Lublin

Ekstern person

Nils Toft

  • DTU Veterinærinstituttet

Ekstern person

M. Greiner

  • Danish Technical University

Ekstern person

Birute Karveliene

  • Lithuanian University of Health Sciences

Ekstern person

R. Bødker

  • National Veterinary Institute

Ekstern person

Zeki Yilmaz

  • Uludag University

Ekstern person

Bart H.P. van den Borne

  • The Society for Veterinary Epidemiology and Preventive Medicine

Ekstern person

Kevin L. Bardosh

  • University of Florida

Ekstern person

Karen Thodberg

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Lene Jensen

  • Skovbjerg DyrlægeTeam, Varde

Ekstern person

D.L. Baggesen

  • National Food Institute

Ekstern person

Jeroen Dewulf

  • Ghent University

Ekstern person

E. Rattenborg

  • Dansk Kvæg

Ekstern person

David Jordan

  • New South Wales, Department of Primary Industries

Ekstern person

Chiara Frazzoli

  • Istituto Superiore di Sanità

Ekstern person

Mette S. Herskin

  • HBS, Adfærd og Stressbiologi, AU

Ekstern person

Michel Bigras-Poulin

  • University of Montreal

Ekstern person

Grace Marcus

  • Royal Veterinary College

Ekstern person

Lis Alban

  • Landbrug og fødevarer

Ekstern person

Francesca Busato

  • San Marco Veterinary Clinic

Ekstern person

I. Dohoo

  • University of Prince Edward Island

Ekstern person

Ann Lindberg

  • National Veterinary Institute

Ekstern person

L. Cornelsen

  • London School of Hygiene and Tropical Medicine

Ekstern person

Josefin Söder

  • Swedish University of Agricultural Sciences

Ekstern person

Peter M. H. Heegaard

  • Technical University of Denmark

Ekstern person

Jasna Aladrović

  • University of Zagreb

Ekstern person

Preben Willeberg

  • University of California at Santa Cruz

Ekstern person

Annette Kjær Ersbøll

  • Sundhed og Sygelighed i Danmark

Ekstern person

Glenn F. Browning

  • University of Melbourne

Ekstern person

Houda Bennani

  • Royal Veterinary College

Ekstern person

Preben Willeberg

  • National Veterinary Institute

Ekstern person

Charlotte Sonne Kristensen

  • Videncenter for Svineproduktion, Landbrug og Fødevarer

Ekstern person

Elsa Lamy

  • University of Evora

Ekstern person

Rasa Zelvyte

  • Lithuanian University of Health Sciences

Ekstern person

P.M.H. Heegaard

  • Danish Institute for Food and Veterinary Research

Ekstern person

M. Greiner

  • Danish Institute for Food and Veterinary Reasearch

Ekstern person

Lis Marianne Alban

  • Danish Agriculture & Food Council

Ekstern person

Ann Lindberg

  • Swedish Dairy Association, Uppsala

Ekstern person

M. Greiner

  • Federal Institute for Risk Assessment

Ekstern person

Ian Andrew Gardner

  • University of California at Santa Cruz

Ekstern person

Sónia Lucena

  • University of Evora

Ekstern person

Lorin Dean Warnick

  • College of Veterinary Medicine, Cornell University, Ithaca, NY

Ekstern person

Anne-Marie Østergaard

  • Københavns Universitet

Ekstern person

Dorte Lau Baggesen

  • Division of Microbiology and Risk Assessment

Ekstern person

Stine Maria Lindberg

  • Det Sundhedsvidenskabelige Fakultet, Københavns Universitet

Ekstern person

Philip F. Markham

  • University of Melbourne

Ekstern person

Peter Thorup Thomsen

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Per K Nielsen

  • Danmarks Fødevare- og Veterinærinstitut, DTU

Ekstern person

Kirsten Jepsen Jørgensen

  • Dyrlægerne Himmerland

Ekstern person

Jan Dahl

  • Danish Agriculture & Food Council

Ekstern person

Annette Kjær Ersbøll

  • National institute of public health, University of Southern Denmark

Ekstern person

Marian Chriél

  • Danish Veterinary and Food Administration

Ekstern person

Laura Green

  • Warwick University

Ekstern person

Preben Willeberg

  • University of California, Davis

Ekstern person

Vladimir Mrljak

  • University of Zagreb

Ekstern person

Catarina Lavrador

  • University of Evora

Ekstern person

Syed Sayeem Uddin Ahmed

  • Section for Epidemiology, National Veterinary Institute, DTU

Ekstern person

Lars Pedersen

  • SEGES KVÆG

Ekstern person

Søren Østergaard

  • HBS, Produktions- og Sundhedsstyring i Besætninger

Ekstern person

Antonio F. Bravo-Cantero

  • Estadistica Murcia

Ekstern person

Iosif Vasiu

  • University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Ekstern person

Anne Mette Graumann

  • Agro Tech A/S (Biz)

Ekstern person

Henrik Stryhn

  • University of PEI, Centre for Veterinary Epidemiological Research

Ekstern person

N.P. Braadsbaard

  • Danish Meat Association

Ekstern person

L Magouras

  • Veterinary Public Helath Institute, University of Bern

Ekstern person

Simon Rüeegg

  • University of Zurich

Ekstern person

Søren Aabo

  • Division of Microbiology and Risk Assessment

Ekstern person

A. Stockmarr

  • Danmarks Tekniske Universitet

Ekstern person

L. E. Green

  • University of Warwick

Ekstern person

Alessandro Foddai

  • Technical University of Denmark

Ekstern person

Mo Salman

  • Animal Population Health Institute, College of Veterinary Medicine and Biomedical Sciences, Colorado State University

Ekstern person

Alessandro Foddai

  • Division of Veterinary Diagnostics and Research

Ekstern person

Nils Toft

  • DTU Veterinærinstituttet

Ekstern person

E. Rattenborg

  • Danish Cattle Federation, Knowledge Centre for Agriculture

Ekstern person

M.K. Moos

  • The Danish Veterinary and Food Administration, Region North

Ekstern person

M. Greiner

  • Danish Institute for Food and Veterinary Research

Ekstern person

Marco Caldin

  • San Marco Veterinary Clinic

Ekstern person