No photo of Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

20102019

Research activity per year

Network

Viktoria Olsson

  • Kristianstad University

External person

Stefanie Kremer

  • Wageningen University & Research

External person

Susanne Ekman

  • Swedish Institutre for Food and Biotechnology (SIK)

External person

Elisabet Rothenberg

  • Högskolan Kristianstad

External person

E. Bruun Blauert

  • Meyers Madhus, Nørrebrogade 52 C, 2100 København N

External person

Mohammed Elhassan

  • Sveriges Lantbruksuniversitet

External person

Grace Tan

  • SIK - The Swedish Institute for Food and Biotechnology

External person

Magnus Röding

  • RISE-Research Institutes of Sweden

External person

ANN LOUISE LINDBORG

  • Mälardalen University

External person

GERD ÖRTMAN

  • Linnaeus University

External person

Hui Shan Grace Tan

  • Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
  • Danone S.A.

External person

Olle Ekberg

  • Department of Clinical Sciences/Medical Radiology, Lund University, Diagnostic Centre of Imaging and Functional Medicine, Malmö University Hospital

External person

Eva Svederberg

  • Kristianstad Universitet

External person

Eva Svederberg

  • Kristianstad University

External person

HÅKAN S. ANDERSSON

  • Linnaeus University

External person

ZADA PAJALIC

  • Kristianstad University

External person

ANNA BLÜCHER

  • Linnaeus University

External person

Karin Höijer

  • Högskolan Kristianstad

External person

Hanna Sepp

  • Högskolan Kristianstad

External person

Margareta Bülow

  • Department of Clinical Sciences/Medical Radiology, Lund University, Diagnostic Centre of Imaging and Functional Medicine, Malmö University Hospital

External person

A. Holmer

  • SIK - The Swedish Institute for Food and Biotechnology
  • University of Copenhagen

External person

Mats Stading

  • Swedish Institutre for Food and Biotechnology (SIK)

External person

Daniel Johansson

  • Swedish Institutre for Food and Biotechnology (SIK)

External person

MARIA NYBERG

  • Kristianstad University

External person

ALBERT WESTERGREN

  • Kristianstad University

External person

Kimmo Rumpunen

  • Swedish University of Agricultural Sciences

External person

Anne Holmer

  • The Swedish Institute for Food and Biotechnology

External person