Research output per year
Research output per year
Personal profile
Primary fields of research
- Protein characterization
- Analysis of low molecular weight compounds
- Amino acid analysis
Current research
Current research activities are linked to the EU-project PROTEIN2FOOD (www.protein2food.eu), where my focus is on the characterization of protein fractions and protein-rich products derived from high protein quality crops (quinoa, amaranth and buckwheat) and grain legumes (lupin, faba bean, chickpea and lentil), as well as analysis of (anti)-nutritional compounds.
Teaching
- Biochemistry 1 (Biokemi 1), 7.5 ECTS, teacher and course responsible for the experimental part of the course
- The Chemistry of Natural Compounds and Microbiology (Naturstofkemi og mikrobiologi), 7.5 ECTS, teacher
CV
Education
2009: PhD, Environmental Chemistry and Biochemistry, Dept. of Basic Sciences and Environment, University of Copenhagen
2003: Cand. agro./MSc Agricultural Science, The Royal Veterinary and Agricultural University, Denmark.
Affiliations
2015 – current: Assistant Professor, Department of Food Science, University of Copenhagen.
2013 – 2015: Postdoc, Department of Food Science, University of Copenhagen.
2012 – 2013: Assistant professor, Zealand Institute of Business and Technology (ZIBAT), Campus Roskilde.
2007 – 2012: Scientist, Carlsberg Applied Research, Carlsberg Research Center
Keywords
- Faculty of Science
- Amino acids
- Proteins
- Protein characterisation
Fingerprint
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- 6 Similar Profiles
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The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, I. L., Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings
Petersen, I. L., Tomasi, G., Sørensen, H., Boll, E. S., Hansen, H. C. B. & Christensen, J. H., Oct 2011, In: Environmental Pollution. 159, 10, p. 3071-3077 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Biomarkers in herbicide exposed plants
Petersen, I. L., 2009, Frederiksberg: Department of Basic Sciences and Environment, University of Copenhagen.Research output: Book/Report › Ph.D. thesis
2433 Downloads (Pure) -
A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds
Bellostas Muguerza, N., Petersen, I. L., Sørensen, J. C. & Sørensen, H., 2008, In: Journal of Proteomics. 70, 6, p. 918-925 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic effects in rapeseed (Brassica napus L.) seedlings after root exposure to glyphosate
Petersen, I. L., Hansen, H. C. B., Ravn, H. W., Sørensen, J. C. & Sørensen, H., 2007, In: Pesticide Biochemistry and Physiology. 89, 3, p. 220-229 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of shikimate in crude plant extracts by micellar electrokinetic capillary chromatography
Petersen, I. L., Andersen, K. E., Sørensen, J. C. & Sørensen, H., 2006, In: Journal of Chromatography A. 1130, 2, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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MECC analysis of shikimate and shikimate-3-phosphate as biomarkers in plant materials treated with glyphosate
Petersen, I. L., Sørensen, J. C. & Sørensen, H., 2006. 1 p.Research output: Contribution to conference › Poster › Research
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MECC analysis of shikimate and shikimate-3-phosphate as biomarkers in plant materials treated with glyphosate
Petersen, I. L., Sørensen, H. & Sørensen, J. C., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research