Iben Lykke Petersen

Primære forskningsområder

• Protein karakterisering
• Analyse af lavmolekularvægts komponenter
• Analyse af aminosyre

Aktuel forskning

Current research activities are linked to the EU-project PROTEIN2FOOD (www.protein2food.eu), where my focus is on the characterization of protein fractions and protein-rich products derived from high protein quality crops (quinoa, amaranth and buckwheat) and grain legumes (lupin, faba bean, chickpea and lentil), as well as analysis of (anti)-nutritional compounds.

Undervisnings- og vejledningsområder

• Biokemi 1, 7.5 ECTS, underviser og kursusansvarlige for den eksperimentielle del af kurset
• Naturstofkemi og mikrobiologi, 7.5 ECTS, underviser

CV

Education

2009: PhD, Environmental Chemistry and Biochemistry, Dept. of Basic Sciences and Environment, University of Copenhagen

2003: Cand. agro./MSc Agricultural Science, The Royal Veterinary and Agricultural University, Denmark.

Affiliations

2015 – current: Assistant Professor, Department of Food Science, University of Copenhagen.

2013 – 2015: Postdoc, Department of Food Science, University of Copenhagen.

2012 – 2013: Assistant professor, Zealand Institute of Business and Technology (ZIBAT), Campus Roskilde.

2007 – 2012: Scientist, Carlsberg Applied Research, Carlsberg Research Center