Christian Bugge Henriksen

PhD, Research group leader, Academic coordinator

  • Højbakkegård Allé 13, 2630 Taastrup

19992019

Research activity per year

Network

Taru Sanden

  • Austrian Agency for Health and Food Safety GmbH

External person

Aneta Trajanov

  • J. Stefan Institute

External person

Heide Spiegel

  • Austrian Agency for Health and Food Safety GmbH

External person

Marko Debeljak

  • JSI
  • French Chambers of Agriculture
  • J. Stefan Institute

External person

Vladimir Kuzmanovski

  • J. Stefan Institute

External person

Rachel E. Creamer

  • Wageningen University & Research

External person

Marijn Van de Broek

  • Eidgenossische Technische Hochschule Zurich

External person

Giovanna Visioli

  • University of Parma

External person

Cristina Menta

  • University of Parma

External person

Francesca Bampa

  • Wageningen University & Research
  • European Commission Directorate General Joint Research Centre
  • University of Padua

External person

Michiel Rutgers

  • National Institute of Public Health and the Environment

External person

Calypso Picaud

  • INRA Institut National de La Recherche Agronomique

External person

Henrik Bregnhøj

  • Center for Online and Blended Learning, University of Copenhagen

External person

Lilian O'Sullivan

  • Teagasc - Irish Agriculture and Food Development Authority
  • Wageningen University & Research

External person

H.W. Griepentrog

  • University of Hohenheim

External person

Pierre Martre

  • Institut National de la Recherche Agronomique
  • Montpellier SupAgro

External person

Karen Hussey

  • Australian National University

External person

Emanuele Lugato

  • European Commission Directorate General Joint Research Centre
  • European Commission Joint Research Centre Institute

External person

Jan Staes

  • University of Antwerp

External person

Arwyn Jones

  • European Commission Joint Research Centre Institute

External person

Hans-Werner Griepentrog

  • University of Hohenheim

External person

Fabio Gatti

  • University of Parma

External person

Stuart Mark Howden

  • Australian National University

External person

Charlotte Decock

  • Eidgenossische Technische Hochschule Zurich
  • California Polytechnic State University, San Luis Obispo

External person

Jeroen P. van Leeuwen

  • Wageningen University & Research

External person

Guénola Pérès

  • Agrocampus Ouest

External person

Jens Peter Mølgaard

  • Danmarks Jordbrugsforskning, Foulum

External person

Jaap Schröder

  • Wageningen University & Research

External person

Martin Heide Jørgensen

  • Danish Institute of Agricultural Sciences (DIAS)

External person

Johan Six

  • Eidgenossische Technische Hochschule Zurich

External person

Michael May

  • University of Southern Denmark

External person

Andrew J. Challinor

  • University of Leeds

External person

Jens Peter Mølgaard

  • Danish Institute of Agricultural Sciences

External person

Michael May

  • Danmarks Tekniske Universitet

External person

Kirsten Madena

  • Chamber of Agriculture Lower Saxony

External person

Josefine Lærke Skrøder Nytofte

  • University of Copenhagen

External person

Pete Smith

  • University of Aberdeen
  • Scottish Food Security Alliance-Crops

External person

Rachel Creamer

  • Wageningen University & Research

External person

Daniel Cluzeau

  • University of Rennes

External person

Sylvain Sturel

  • French Chambers of Agriculture

External person

David P. Wall

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Henning Carlo Thomsen

  • Danish Insitute of Agricultural Sciences (DIAS)

External person