Bodil Helene Allesen-Holm

Research output

Research output per year 2007 2009 2011 2014 2016

• 8 Journal article
• 5 Conference abstract in proceedings
• 2 Poster

Research output per year

Research output per year

Search results

• 2016

  Consumer-led development of novel sea-buckthorn based beverages

  Geertsen, J. L., Allesen-Holm, B. H. & Giacalone, D., 1 Jun 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hippophae 100%
  • Hippophae rhamnoides 78%
  • Beverages 68%
  • beverages 59%
  • product development 29%
  6 Citations (Scopus)
• 2015

  Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows

  Garcia, E., König, K., Allesen-Holm, B. H., Klaas, I. C., Amigo Rubio, J. M., Bro, R. & Enevoldsen, C., 1 Jul 2015, In: Journal of Dairy Science. 98, 7, p. 4560-4571 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Gait 100%
  • Veterinarians 96%
  • Farmers 91%
  • dairy cows 88%
  • cows 73%
  6 Citations (Scopus)

  695 Downloads (Pure)
• 2014

  Consumer-led development of novel sea buckthorn-based beverages

  Geertsen, J., Allesen-Holm, B. H., Byrne, D. V. & Giacalone, D., 2014.

  Research output: Contribution to conference › Poster › Research › peer-review

  106 Downloads (Pure)

• Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação

  Translated title of the contribution: Lameness detection – pattern recognition on robotic milking data and gait scoring challengesGarcia, E., König, K., Klaas, I. C., Amigo Rubio, J. M., Allesen-Holm, B. H., Bro, R. & Enevoldsen, C., 2014, Congresso Ciências Veterinárias 2014: Livro de Resumos. Sociedade Portuguesa de Ciências Veterinárias, p. 9 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  2189 Downloads (Pure)

• Important steps towards automatic lameness detection

  Klaas, I. C., Garcia, E., Amigo Rubio, J. M., Bro, R., König, K., Allesen-Holm, B. H. & Enevoldsen, C., 2014, Proceedings of the First Dairycare Conference 2014. Knight, C. H. (ed.). DairyCare COST Action FA1308, p. 46 1 p. 1.3.21

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
• 2012

  Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

  Horsted, K., Allesen-Holm, B. H., Hermansen, J. E. & Kongsted, A. G., 30 Jan 2012, In: Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  17 Citations (Scopus)
• 2011

  Development of a sensory test method for odor measurement in a package headspace

  Reinbach, H. C., Allesen-Holm, B. H., Kristoffersson, L. & Bredie, W. L. P., Apr 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • headspace analysis 100%
  • Odorants 98%
  • 1-Butanol 95%
  • Color 76%
  • odors 72%
  4 Citations (Scopus)

• Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

  Wendin, K., Allesen-Holm, B. H. & Bredie, W. L. P., Jun 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Taste Perception 100%
  • Water 29%
  • Forehead 26%
  • Facial Expression 26%
  • Lip 22%
  35 Citations (Scopus)

• Perception, liking and facially induced emotions of basic tastes

  Wendin, K., Allesen-Holm, B. H., Tan, G. & Bredie, W. L. P., 2011, Perception, liking and facially induced emotions of basic tastes.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

• Sensory characteristic of corn soya blend and the effects of milk protein replacement

  Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, W. L. P. & Allesen-Holm, B. H., 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2010

  Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

  Horsted, K., Hammershøj, M. & Allesen-Holm, B. H., 30 Jan 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 343-348 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Medicago 100%
  • Poaceae 75%
  • Triticum 72%
  • egg quality 67%
  • Eggs 65%
  20 Citations (Scopus)
• 2009

  Desires for basic tastes, fat and hot foods following consumption of honeys

  Gadegaard, S., Allesen-Holm, B. H., Bredie, W. L. P. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

• Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

  Racanicci, A., Allesen-Holm, B. H. & Skibsted, L. H., 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  9 Citations (Scopus)

• Taste sensitivity and preferences in Danish school children

  Allesen-Holm, B. H., Frøst, M. B. & Bredie, W. L. P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
• 2007

  Comparison of different heating methods for centrally prepared meals

  Allesen-Holm, B. H., Henning, J. U. K. & Møller, P., 2007. 1 p.

  Research output: Contribution to conference › Poster › Research