Keyphrases
Glucan
100%
Barley
82%
Gas Chromatography-mass Spectrometry
40%
Wort
36%
Barley Seeds
30%
Mixed-linkage Glucan
25%
Genotype
24%
Volatile Profile
23%
Barley mutants
22%
Sweet
21%
Oxidative Stability
21%
Metabolomics
21%
Block Structure
20%
Volatile Compounds
20%
Molecular Structure
20%
Transmission Spectrum
18%
Wheat Starch
18%
Multivariate Study
18%
NMR Metabolomics
18%
Dietary Supplements
18%
Soft Modeling
18%
Enzymatic Modification
18%
Laser Applications
18%
Wheat Flour
18%
Human Intervention Study
18%
Mixed-linkage beta-glucan
18%
Wort Quality
18%
Wheat Varieties
18%
Design Study
18%
Near-infrared Spectroscopy
18%
Gender-specific Effects
18%
Growth Temperature
18%
High-performance Fibers
18%
QTRAP
18%
Barley Endosperm
18%
Advanced Chemometrics
18%
Triple Quadrupole Mass Spectrometry
18%
Comparative Metabolomics
18%
Variety Identification
18%
Intervention Studies
18%
Cereals
18%
Mathematical Model
18%
Human Fecal Microbiota
18%
Natural Ingredients
18%
Long Wavelength
18%
Technological Properties
18%
Mixture Design
18%
Roasted Malt
18%
Self-organization
18%
Roasting
18%
Food Science
Gas Chromatography Mass Spectrometry
40%
Starch
36%
Oxidative Stability
28%
Water Activity
22%
Wheat Flour
20%
Probiotic Lactobacilli
18%
Extractability
18%
Pea Protein
18%
Lactobacillus acidophilus
18%
Tandem Mass Spectrometry
18%
Phenolic Compound
18%
β-glucan Content
18%
Lipoprotein
18%
Procyanidin
18%
Ion Trap Mass Spectrometry
18%
Fourier Transform Infrared Spectroscopy
18%
Carboxylate
18%
European Food Safety Authority
18%
Mixture Design
18%
Technological Property
18%
Dietary Fiber
15%