Annemarie Olsen

Research activity per year

Michael Bom Frøst

Person

6 shared research output

Susanne Gjedsted Bügel

shbnexs.kudk

Department of Nutrition, Exercise and Sports, Nutrition and Health - Professor

Person: VIP

2 shared research output

Marie Damsbo-Svendsen

Person

2 shared research output

Armando Perez-Cueto

Person

1 shared research output

Wender Bredie

Person

1 shared research output

Ching Yue Chow

Person

1 shared research output

Karsten Olsen

Person

1 shared research output

Åse Marie Hansen

asemarie.hansensund.kudk

Department of Public Health, Section of Social Medicine - Professor

Person: VIP

1 shared research output

Anders Tolver

tolvermath.kudk

Department of Mathematical Sciences - Associate Professor

Person: VIP

1 shared research output

Ole G. Mouritsen

Person

1 shared research output

Jesper Kristiansen

National Research Centre for the Working Environment

External person

2 shared research output

Karol Meyermann

Columbia University College of Physicians and Surgeons

External person

2 shared research output

Tobias W. Klausen

Copenhagen University Hospital, Herlev

External person

2 shared research output

Hugo Weenen

Danone S.A.

External person

2 shared research output

Christopher van Belle

Columbia University College of Physicians and Surgeons

External person

2 shared research output

Karen Wistoft

Aarhus Universitet

External person

2 shared research output

Heidi Kildegaard

Institut for Fødevarer - Vegetabilier

External person

2 shared research output

Gorm Gabrielsen

Institut for Finansiering

External person

2 shared research output

Evangelia Nanou

External person

2 shared research output

Chandani Nekitsing

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, Leeds

External person

1 shared research output

M Saxosen

Amtssygehuset i Gentofte

External person

1 shared research output

Sophie Nicklaus

Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France.

External person

1 shared research output

Sofia Bouhlal

Institut National de la Recherche Agronomique

External person

1 shared research output

Agnés Giboreau

Institute Paul Bocuse

External person

1 shared research output

Laure Saulais

Centre for Food and Hospitality Research, Institut Paul Bocuse
Institute Paul Bocuse
Université Laval

External person

1 shared research output

Kathleen L. Keller

Columbia University College of Physicians and Surgeons

External person

1 shared research output

Kathleen L. Keller

New York

External person

1 shared research output

Marion M. Hetherington

University of Leeds

External person

1 shared research output

Lise W. Kraaij

Maastricht University

External person

1 shared research output

Astrid Beim

External person

1 shared research output

Astrid Alsted

External person

1 shared research output

Valerie Hémar-Nicolas

External person

1 shared research output

Sabine Zangenberg

External person

1 shared research output

Rasmus Friis

External person

1 shared research output

Mikael Schneider

External person

1 shared research output

Anette Thybo

Institut for Fødevarer - Vegetabilier

External person

1 shared research output

Erminio Monteleone

University of Firenze

External person

1 shared research output

Jørgen H. Skotte

National Research Centre for the Working Environment

External person

1 shared research output

Anne Helene Garde

National Research Centre for the Working Environment

External person

1 shared research output

Heather Hartwell

Faculty of Management, Bournemouth University
Bournemouth University

External person

1 shared research output

Ditte R. Dybdal

University of Copenhagen

External person

1 shared research output

Liselotte Hedegaard

External person

1 shared research output

Elöise Remy

Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France.

External person

1 shared research output

Victoire WT de Wild

Wageningen University & Research
SRON Netherlands Institute for Space Research

External person

1 shared research output

Carel Vereijken

Danone S.A.

External person

1 shared research output

Claire Chabanet

Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France.

External person

1 shared research output

Gie Djin Liem

Deakin University

External person

1 shared research output

Marion M. Hetherington

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, Leeds

External person

1 shared research output

Pam Blundell

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, Leeds

External person

1 shared research output

Eric Boer

Wageningen University & Research

External person

1 shared research output

Valentina Bergamaschi

External person

1 shared research output

Monica Laureati

External person

1 shared research output

Anette Kistrup Thybo

External person

1 shared research output

Laurence Depezay

Food and Behaviours Department, Corporate Research and Communication, Bonduelle
BONDUELLE

External person

1 shared research output

Laura Kuilema

Pennsylvania State University

External person

1 shared research output

Liyong Deng

Department of Pediatrics, Columbia University Medical Center

External person

1 shared research output

Rachel Bloom

Departments of Nutritional Sciences and Food Science, The Pennsylvania State University

External person

1 shared research output

Björn Karlson

University Hospital, Lund

External person

1 shared research output

Palle Ørbæk

National Research Centre for the Working Environment

External person

1 shared research output

Roger Persson

External person

1 shared research output

Laurits Rohden Skov

Aalborg Universitet
Aarhus University

External person

1 shared research output

Terri L. Cravener

Departments of Nutritional Sciences and Food Science, The Pennsylvania State University

External person

1 shared research output

Sylvie Issanchou

Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Bourgogne University, Dijon, France.

External person

1 shared research output

Kai Österberg

University of Lund
Lund University

External person

1 shared research output

Gertrude G. Zeinstra

Wageningen Food & Biobased Research

External person

1 shared research output

Gerry Jager

Wageningen University & Research

External person

1 shared research output

Esmée Moreau

Danone S.A.
Maastricht University

External person

1 shared research output

Gorm Gabrielsen

External person

1 shared research output

Anne Marie Beck

External person

1 shared research output

Katherine Marie Appleton

External person

1 shared research output

Wendy K. Chung

Department of Pediatrics, Columbia University Medical Center

External person

1 shared research output

Samantha J. Caton

University of Leeds

External person

1 shared research output

Anne Helene Garde

National Research Centre for the Working Environment

External person

1 shared research output

Karol Meyermann

New York Nutrition Obesity Research Center, St. Luke’s-Roosevelt Hospital Center, Columbia University Medical Center

External person

1 shared research output

Heidi Kildegaard

External person

1 shared research output

Sophie Nicklaus

Institut National de la Recherche Agronomique

External person

1 shared research output

Anne Marie Beck

External person

1 shared research output

Smita Nambiar

Danone S.A.

External person

1 shared research output

Ella Pagliarini

University of Milan

External person

1 shared research output

Kathleen L. Keller

Pennsylvania State University

External person

1 shared research output

Vassiliki Costarelli

Harokopio University of Athens

External person

1 shared research output

Patricia Lanzano

Department of Pediatrics, Columbia University Medical Center

External person

1 shared research output

Caterina Dinnella

University of Florence
Università degli Studi di Firenze

External person

1 shared research output

Anette Thybo

Institut for Fødevarekvalitet

External person

1 shared research output

Leilani Muhardi

Danone S.A.

External person

1 shared research output

Karol Meyermann

New York

External person

1 shared research output

Sara M. Ahern

University of Leeds

External person

1 shared research output

Kayla Guerrero

Aarhus Universitet

External person

1 shared research output

Sara M. Ahern

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, Leeds

External person

1 shared research output

Samatha J. Caton

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds, Leeds

External person

1 shared research output

Lisbet Kramer

LIFE-KU (IFV)

External person

1 shared research output

Kathleen L. Keller

Departments of Nutritional Sciences and Food Science, The Pennsylvania State University

External person

1 shared research output

Annemarie Olsen

Network