No photo of Anders Dalsgaard
19952019

Research activity per year

Network

Phung Dac Cam

  • National Institute of Hygiene and Epidemiology

External person

Robinson H Mdegela

  • Sokoine University of Agriculture

External person

Marie-Louise Scippo

  • University of Liege
  • Université de Liége

External person

Do Thuy Trang

  • National Institute of Hygiene and Epidemiology

External person

Kåre Mølbak

  • Statens Serum Institut

External person

Rebecca J. Traub

  • University of Melbourne

External person

Heidi Larsen Enemark

  • National Veterinary Institute

External person

Tran Minh Phu

  • Department of Veterinary Disease Biology, Food Safety and Zoonoses, University of Copenhagen, 1870 Frederiksberg C, Denmark.

External person

Vuong Tuan Anh

  • National Institute of Hygiene and Epidemiology

External person

Ofred J Mhongole

  • Sokoine University of Agriculture
  • Department of Fisheries Development

External person

Wim van der Hoek

  • International Water Management Institute

External person

S. Gola

  • Stazione Sperimentale Industria Conserve Alimentari

External person

Liping Liu

  • Shanghai Ocean University

External person

Bui Thi Thu Hien

  • National Institute of Hygiene and Epidemiology

External person

Rene S. Hendriksen

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark
  • Danmarks Tekniske Universitet

External person

L. Sandei

  • Stazione Sperimentale Industria Conserve Alimentari

External person

Tamègnon V Dougnon

  • Université d'Abomey-Calavi

External person

L.B. Jensen

  • Technical University of Denmark

External person

Hanspeter Marti

  • Swiss Tropical and Public Health Institute

External person

Phuong Nguyen Thanh

  • Can Tho University

External person

Hans-Christian Slotved

  • Statens Serum Institut

External person

Ha Thi Ngoc Nga

  • Research Institute for Aquaculture

External person

Mercy Jemima Newman

  • University of Ghana Medical School

External person

S. Wu

  • Technical University of Denmark

External person

Finn Plauborg

  • Institut for Jordbrugsproduktion og Miljø, Forskningscenter Foulum, Tjele

External person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

External person

H. Emborg

  • Technical University of Denmark

External person

Chamnan Chhoun

  • Forestry and Fisheries

External person

D. Solimando

  • Consorzio di Bonifica di Secondo Grado per il Canale Emiliano Romagnolo

External person

Davis Chaula

  • Sokoine University of Agriculture

External person

Nguyen Van De

  • Hanoi Medical University

External person

Pimlapas Leekitcharoenphon

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

External person

Nguyen Viet Khue

  • Research Institute for Aquaculture No.1

External person

Mostofa Amin

  • Klima og Bioenergi

External person

Abaidoo Robert C.

  • Department of Biogical Science, Kwame Nkrumah Universityof Science and Technology

External person

Rokaia Sultana

  • University of Dhaka

External person

Zebedayo Baniga

  • Sokoine University of Agriculture
  • Department of Fisheries Development

External person

Jeroen J. H. Ensink

  • London School of Hygiene & Tropical Medicine, London

External person

Anowara Begum

  • Dhaka University
  • University of Dhaka

External person

Ole Stig Jacobsen

  • Geological Survey of Denmark and Greenland (GEUS)

External person

Son Thi Thang Dang

  • National Institute of Veterinary Research
  • National Institute of Veterinary Research Hanoi

External person

Patricia Guerry

  • Naval Medical Research Center

External person

Nguyen Thi Lan Anh

  • National Institute of Veterinary Research

External person

Dorte Lau Baggesen

  • Danish Institute for Food and Veterinary Research

External person

L. Sandei

  • Stazione Sperimentale per l'Industria delle Conserve Alimentari

External person

Bernard E. Chove

  • Sokoine University of Agriculture

External person

Dao Thi Ha Thanh

  • National Institute of Veterinary Research

External person

A. Battilani

  • Consorzio di Bonfica di Secondo Grado il Canale Emilliano Romagnolo

External person

Hoang Manh An

  • Military Medical University

External person

Jia Zhan

  • Ningbo Academy of Inspection and Quarantine

External person

Lars B. Jensen

  • Technical University of Denmark

External person

Dac Cam Phung

  • National Institute of Hygiene and Epidemiology

External person

Ole Stig Jacobsen

  • De Nationale Geologiske Undersøgelser for Danmark og Grønland

External person

Van Thi Phan

  • Research Institute for Aquaculture No.1
  • Research Institute for Aquaculture No1

External person

Lars Bogø Jensen

  • Technical University of Denmark

External person

Luong To Thu

  • National Institute of Veterinary Research

External person

J. H. J. Ensink

  • London School of Hygiene and Tropical Medicine

External person

Lan Anh Thi Nguyen

  • National Institute for Veterinary Research

External person

Antonio Vieira

  • Technical University of Denmark

External person

P.E. Holm

  • University of Copenhagen

External person

Jitra Waikagul

  • Mahidol University

External person

Andreu Rico

  • Wageningen University & Research

External person

K. Darwin Murrell

  • LIFE, Københavns Universitet

External person

Le thi Thanh Xuan

  • Hanoi Medical University

External person

RH Mdegela

  • Sokoine University of Agriculture

External person

Flemming Scheutz

  • Statens Serum Institut

External person

Mercy Jemima Newman

  • Microbiology Department, University of Ghana Medical School, Accra, Ghana.

External person

Robert C Abaidoo

  • Kwame Nkrumah University of Science and Technology

External person

Lughano J M Kusiluka

  • Sokoine University of Agriculture
  • Mzumbe University

External person

Dung Van Truong

  • National Institute of Veterinary Research

External person

OJ Mhongole

  • Sokoine University of Agriculture

External person

Tran Thi Kim Chi

  • Research Institute for Aquaculture No.1
  • University of Copenhagen
  • Research Institute for Aquaculture Number 1 (RIA1)

External person

Dung Trung Do

  • National Institute of Malariology, Parasitology, and Entomology
  • University of Copenhagen

External person

Heidi Enemark

  • Danish Technical University

External person

H. Marcussen

  • University of Copenhagen

External person

Dorte Lau Baggesen

  • Division of Microbiology and Risk Assessment

External person

Henry Laswai

  • Sokoine University of Agriculture

External person

Emmanuel De-graft Johnson Owusu-ansah

  • Kwame Nkrumah University of Science and Technology

External person

Nguyen Thai Son

  • Military Medical University

External person

Eirini Chouliara

  • Technical University of Denmark

External person

A.M. Hammerum

  • Statens Serum Institut

External person

Oralak Serichantalergs

  • Armed Forces Research Institute of Medical Sciences

External person

Nguyen Vu Trung

  • Hanoi Medical University

External person

T. Fletcher

  • London School of Hygiene and Tropical Medicine

External person

Francis J. Murray

  • University of Stirling

External person

Athumani M Lupindu

  • Sokoine University of Agriculture

External person

Nguyen Thi Phuong

  • National Institute of Veterinary Research, Hanoi

External person

Heidi L. Enemark

  • National Veterinary Institute

External person

Kriengkrai Satapornvanit

  • Kasetsart University

External person

Tina Bech

  • Geological Survey of Denmark and Greenland (GEUS)

External person

M. Bernal

  • Ruhr University Bochum

External person

A. M. Lupindu

  • Sokoine University of Agriculture

External person

Ly Thi Thanh Loan

  • Research Institute for Aquaculture

External person

Pham Duc Phuc

  • National Institute of Hygiene and Epidemiology

External person

Tran Thanh Do

  • National Institute of Nutrition, Hanoi
  • National Institute of Nutrition Vietnam

External person

Aurelie Jeandron

  • London School of Hygiene & Tropical Medicine, London

External person

Benjamaporn Wiriya

  • Kasetsart University

External person

Paul J. Van den Brink

  • Wageningen University & Research

External person

Carl J Mason

  • Department of Enteric Diseases

External person

Everardo Varga

  • Centers for Disease Control and Prevention

External person

Lone Jannok Porsbo

  • Division of Microbiology and Risk Assessment

External person

Tran Vinh Hien

  • University of Medicine and Pharmacy of Ho Chi Minh City

External person

G. Psarras

  • Institute for Olive Tree and Subtropical Plants of Chania

External person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

A. Battilani

  • Consorzio di Bonifica di Secondo Grado per il Canale Emiliano Romagnolo

External person

Nguyen Van Hoa

  • Hanoi Friendship Hospital

External person

J. Lorenzen

  • Grundfos BioBooster A/S

External person

H.J. Ensink

  • London School of Hygiene and Tropical Medicine

External person

VE Boamah

  • Kwame Nkrumah University of Science and Technology

External person

Nguyen Thi Phuong

  • National Institute of Veterinary Research

External person

M.N. Andersen

  • Aarhus University

External person

Le Xuan Anh

  • Hue Universities of Agriculture and Forestry

External person

Jan Vinjé

  • Centers for Disease Control and Prevention

External person

Marc Stegger

  • Statens Serum Institut
  • George Washington University

External person

Lise Tønner Klank

  • Technical University of Denmark

External person

Chamnan Chhoun

  • Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh
  • Forestry and Fisheries

External person

Huong Quynh Luu

  • National Institute of Veterinary Research

External person

Khuong Thanh Vinh

  • Nam Dinh Preventive Medicine Center

External person

Barco Lisa

  • Experimental Zooprophylactic Institute of Venice

External person

Anna Charlotte Schultz

  • Danmarks Tekniske Universitet

External person

Henrik Hasman

  • Danish Institute for Food and Veterinary Research
  • Statens Serum Institut

External person

Huong Thi Thanh Chu

  • Hanoi Agricultural University

External person

Khue Viet Nguyen

  • Research Institute for Aguaculture No. 1

External person

T.A. Vuong

  • National Institute for Hygiene and Epidemiology

External person

Dac Cam Phung

  • National Institute of Hygiene and Epidemiology

External person

R. H. Mdegela

  • Sokoine University of Agriculture

External person

Minh Phu Tran

  • Can Tho University

External person

Pham D. Phuc

  • National Institute of Hygiene and Epidemiology, Vietnam

External person

Pierre Dorny

  • Prince Leopold Institute of Tropical Medicine
  • Institute of Tropical Medicine Antwerp
  • ITM

External person

W. van der Hoek

  • International Water Management Institute

External person

Oralak Serichantalergs

  • Armed Forces Research Institute of Medical Sciences

External person

Eva Møller Nielsen

  • Statens Serum Institut

External person

Shuyu Wu

  • Technical University of Denmark

External person

Dung Thi Vo

  • Research Institute for Aquaculture No. 3

External person

L. Gangbè

  • Université d'Abomey-Calavi
  • National University of Agriculture

External person

Patrik J. G. Henriksson

  • Leiden University

External person

S. Ethelberg

  • Statens Serum Institut

External person

Helle Løjmand

  • Department of Plant and Environmental Sciences, University of Copenhagen

External person

Mathias N Andersen

  • Aarhus Universitet

External person

Ulla Tolstrup Andersen

  • Danmarks Tekniske Universitet

External person

Tariq Mahmood

  • International Water Management Institute

External person

Niels Frimodt-Møller

  • Statens Serum Institut

External person

Irene Ayi

  • Noguchi Memorial Institute for Medical Research

External person

Te Quang Bui

  • Research Institute for Aquaculture No.1

External person

S. Krasaesub

  • Armed Forces Research Institute of Medical Sciences

External person

Thanh Hoa Le

  • Institute for Biotechnology

External person

Quoc Thinh Nguyen

  • Can Tho University

External person

Tran Thi Kim Chi

  • Research Institute for Aquaculture

External person

C.J. Mason

  • Armed Forces Research Institute of Medical Sciences

External person

Julius N Fobil

  • School of Public Health, College of Health Sciences, University of Ghana, Legon, Ghana.

External person

Mathias Neumann Andersen

  • Agrohydrologi og Vandkvalitet, Århus Universitet

External person

Nadja Sparding

  • Enzyme and Protein Chemistry

External person

Laurids Siig Christensen

  • Division of Microbiology and Risk Assessment

External person

Sandy Cairncross

  • London School of Hygiene and Tropical Medicine

External person

L. Bodhidatta

  • Armed Forces Research Institute of Medical Sciences

External person

Michele Steiner

  • Swiss federal Institute of Environmental Science and Technology

External person

M. Steiner

  • Swiss federal Institute of Environmental Science and Technology

External person

Jeanne Kjær

  • Department of Geochemistry, Geological Survey of Denmark and Greenland (GEUS)

External person

Jeroen Ensink

  • Disease Control and Vector Biology Unit, London School of Hygiene and Tropical Medicine

External person

Secundo Gola

  • Stazione Sperimentale per le Conserve Alimentari (SSICA)

External person

A.N. Jensen

  • Danish Institute for Food and Veterinary Research

External person

Luu N. Hoat

  • Hanoi Medical University

External person

G. Psarras

  • Institute for Olive Tree & Subtropical Plants of Chania, Crete

External person

Sin Anuras

  • Bumrungrad hospital

External person

Nguyen Dang Tuan

  • National Institute of Hygiene and Epidemiology

External person

Adriano Battilani

  • Consorzio di Bonfica di secondo grado per il Canale Emilliano Romagnolo - CER, Area Agronomico–ambientale

External person

C. Pitarangsi

  • Armed Forces Research Institute of Medical Sciences

External person

H. A. Ngowi

  • Sokoine University of Agriculture

External person

Ladaporn Bodhidatta

  • Department of Enteric Diseases

External person

Hald Tine

  • Technical University of Denmark

External person

Frank Møller Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

B.H. Sørensen

  • Danish Pharmaceutical University

External person

C.J. Mason

  • Armed Forces Research Institute of Medical Sciences

External person

Tran Minh Thu

  • National Institute of Hygiene and Epidemiology

External person

Ladaporn Bodhidatta

  • Armed Forces Research Institute of Medical Sciences

External person

S Gola

  • Stazione Sperimentale per l'Industria delle Conserve Alimentari

External person

KEP Olsen

  • Statens Serum Institut

External person

Nguyen T. Hiep

  • Research Center for Gender, Family and Environment in Development

External person

Nguyen Thi Thu Trang

  • Research Institute of Aquaculture No. 1

External person

James F. Turnbull

  • Univeristy of Stirling

External person

Oralak Serichantalergs

  • Department of Enteric Diseases

External person

Ha Thi Nguyen

  • Research Institute for Aquaculture No.1

External person

Edgar Mulogo

  • Mbarara University of Science & Techonology

External person

Cao Thi Kieu Tien

  • Can Tho University

External person

Nguyen Thi Hop

  • National Institute of Malariology, Parasitology and Entomology

External person

Tina B. Bech

  • Geological Survey of Denmark and Greenland (GEUS)

External person

Benedict Barnes

  • Kwame Nkrumah University of Science and Technology

External person

Le Dinh Cong

  • National Institute of Malariology, Parasitology and Entomology

External person

Anette Marie Hammerum

  • Statens Serum Institut

External person

A. Battilani

  • Consorzio di Bonfica di secondo grado per il Canale Emilliano Romagnolo-CER

External person

Dung Huu Nguyen

  • Research Institute for Aquaculture No.1

External person

Preben Olsen

  • Aarhus University

External person

Mathias Neumann Andersen

  • Agrohydrologi og Vandkvalitet, Århus Universitet

External person

Abdul Ahamed Selemani Katakweba

  • Sokoine University of Agriculture

External person

Nyambuli Sosthenes

  • Sokoine University of Agriculture

External person

Nguyen Quoc Doanh

  • National Institute of Veterinary Research

External person

Thor Axel Stenström

  • Smittskyddsinstituttet

External person

Van Phan Thi

  • Research Institute for Aquaculture No.1

External person

M. N. Andersen

  • Danish Institute of Agricultural Sciences

External person

Søren Nøhr Back

  • Grundfos BioBooster A/S

External person

Øystein Evensen

  • Norwegian School of Veterinary Science

External person

A. Battilani

  • Consorzio di Bonifica di Secondo Grado per il Canale Emiliano Romagnolo

External person

Daniela Brocca Nilsson

  • Danish Institute for Food and Veterinary Research

External person

Tine Hald

  • Danmarks Tekniske Universitet

External person

Pham Thi Ngoc

  • National Institute of Veterinary Research

External person

T. J. Andersen

  • University of Copenhagen

External person

Dang Tat The

  • Vietnamese Academy of Science and Technology

External person

Le Khanh Thuan

  • National Institute of Malariology

External person

Huan Q. Le

  • Vietnamese Academy of Science and Technology

External person

Tran Thi Kim Dung

  • University of Medicine and Pharmacy of Ho Chi Minh City

External person

Nguyen Diem Thu

  • Research Institute for Aquaculture

External person

Wolfgram Klopmann

  • Bureau de recherches géologiques et minières

External person

Khuong Cong Nguyen

  • Hanoi School of Public Health

External person

Mette Lægdsmand

  • Aarhus University

External person

P. Dac Cam

  • National Institute of Hygiene and Epidemiology

External person

Liqa Raschid-Sally

  • International Water Management Institute

External person

Carl J. Mason

  • Armed Forces Research Institute of Medical Sciences

External person

J.H.J. Ensink

  • London School of Hygiene and Tropical Medicine

External person

I. Kljujev

  • University of Belgrade

External person

Truong Van Dung

  • National Institute of Veterinary Research

External person

A. M. Shahabuddin

  • Sher-e-Bangla Agricultural University

External person

L.B. Jensen

  • Danish Veterinary Institute

External person

Nguyen Manh Hung

  • Institute of Ecology and Biological Resources

External person

D.T. Nguyen

  • National Institute for Hygiene and Epidemiology

External person

Khue Viet Nguyen

  • Research Institute for Aquaculture No.1

External person

Bente Ilsøe

  • Danish Ministry of Foreign Affairs

External person

Arne Backlund

  • A & B Backlund Aps.

External person

Annette Nygaard Jensen

  • Danish Institute for Food and Veterinary Research

External person

Thi Quynh Nga

  • University of Medicine and Pharmacy of Ho Chi Minh City

External person

Urusa Thaenkham

  • Mahidol University

External person

M. Andersen

  • Grundfos BioBooster A/S

External person

Do Thi Thanh Huong

  • Can Tho University

External person

Tuan Anh Vuong

  • National Institute of Hygiene and Epidemiology

External person

Luca Sandei

  • Department of Microbiology, Stazione Sperimentale Industria Conserve Alimentari

External person

Tran Thu Huong

  • National Institute of Hygiene and Epidemiology

External person

David C. Little

  • University of Stirling

External person

Nguyen T. Nguyen

  • Research Institute for Aquaculture No.1

External person

Osei K. Boateng

  • Kwame Nkrumah University of Science and Technology

External person

E.M. Nielsen

  • Statens Serum Institut

External person

Tore Lier

  • University of North Norway, Tromsø

External person

Phuc Duc Pham

  • Hanoi School of Public Health

External person

Nguyen Thi Phong Lan

  • National Institute of Hygiene and Epidemiology

External person

Dao Thanh Ha

  • National Institute for Veterinary Research

External person

A. Srijan

  • Armed Forces Research Institute of Medical Sciences

External person

Chan Vicheth

  • National Center for HIV/AIDS-Dermatology & STD Control

External person

Van Thi Phan

  • Centre for Environment and Disease Monitoring in Aquaculture

External person

Z. Jovanovic

  • University of Belgrade

External person

Nguyen Thuy Tram

  • National Institute of Hygiene and Epidemiology

External person

Erik Jørs

  • University of Southern Denmark

External person

Darwin Murrell

  • LIFE, Københavns Universitet

External person

V.T. Anh

  • National Institute of Hygiene and Epidemiology

External person

T.T. Nguyen

  • National Institute for Hygiene and Epidemiology

External person

Thanh N. Bui

  • Research Institute for Aquaculture No.1

External person

D. Solimando

  • Consorzio di Bonifica di Secondo Grado per il Canale Emiliano Romagnolo

External person

J.H.J Ensink

  • London School of Hygiene and Tropical Medicine

External person

K. Darwin Murrell

  • University of Copenhagen

External person

Bui Ngoc Thanh

  • Research Institute for Aquaculture No.1

External person

P. L. M. Msoffe

  • University of Dodoma

External person

Thanh Ngoc Bui

  • Research Institute for Aquaculture No.1

External person

Secondo Gola

  • Department of Microbiology, Stazione Sperimentale Industria Conserve Alimentari

External person

D.M.A. Lo Fo Wong

  • World Health Organization

External person

Lang Anh N. Thi

  • National Institute of Veterinary Research

External person

Hans-Jørgen Albrechtsen

  • Danmarks Tekniske Universitet

External person

Khue Nguyen Viet

  • Research Institute for Aquaculture No.1

External person

Valeria Bortolaia

  • Danmarks Tekniske Universitet

External person

Le Thai Ha

  • Ministry of Health

External person

Finn Plauborg

  • Agrohydrologi og Vandkvalitet, Århus Universitet

External person

A.R.P. Vieira

  • Danish Institute for Food and Veterinary Research

External person

Lise Tønner-Klank

  • Danish Veterinary and Food Administration

External person

Hanne-Dorthe Emborg

  • Technical University of Denmark

External person

Huynh Phuoc Vinh

  • Can Tho University

External person

H.-D. Emborg

  • Danish Institute for Food and Veterinary Research

External person

Hoat Luu Ngoc

  • Hanoi Medical University

External person

Dao M. Hai

  • University of Can Tho

External person

Pimlapas Leekitcharoenphon

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

External person

H. Agadjihouèdé

  • Université d'Abomey-Calavi

External person

Robert W. Simmons

  • International Water Management Institute (IWMI)

External person

Annette Kjær Ersbæll

  • University of Southern Denmark

External person

K. Darwin Murrell

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Robinson Hammerthon Mdegela

  • Sokoine University of Agriculture

External person

K. Pedersen

  • Danish Veterinary Institute

External person

Ole Hørbye Jacobsen

  • University of Copenhagen

External person

A. Vieira

  • Technical University of Denmark

External person

Niels Frimodt-Møller

  • Copenhagen University Hospital, Hvidovre

External person

Nguyen Thanh Nhan

  • Research Institute for Aquaculture No 2

External person

C. Pitarangsri

  • Armed Forces Research Institute of Medical Sciences

External person

Finn Plauborg

  • Aarhus Universitet

External person

C. Storm

  • Technical University of Denmark

External person

JH.J. Ensink

  • London School of Hygiene and Tropical Medicine

External person

Phan Thi Van

  • Research Institute for Aquaculture No.1

External person