Network

Hanna Rademaker

  • Danmarks Tekniske Universitet

External person

Tomas Bohr

  • Biophysics and complex systems

External person

Noel Michele Holbrook

  • Harvard University

External person

Gary A. Thompson

  • University of Arkansas

External person

Sina Henrichs

  • University of Zurich

External person

Karl Oparka

  • Scottish Crop Research Institute

External person

Ida Lager

  • Swedish University of Agricultural Sciences

External person

Ryan C. Stanfield

  • University of Alberta

External person

C. Song

  • University of Arizona

External person

S. Shabala

  • University of Tasmania

External person

Steven M. Smith

  • University of Edinburgh

External person

Kaare Jensen

  • DTU Physics, Kongens Lyngby, Denmark

External person

Alexandra Mant

  • Plantebiokemisk Laboratorium, KVL

External person

Bernhard Grimm

  • Humboldt-University Berlin

External person

Kåre Hartvig Jensen

  • Department of Physics

External person

K.S. Schumaker

  • University of Arizona

External person

Ulla Fugmann Rasmussen

  • Faculty of Life Sciences, University of Copenhagen
  • Danmarks Tekniske Universitet
  • Stockholm University

External person

György Vereb

  • University of Debrecen

External person

Sylvia Lindberg

  • Stockholm University

External person

T.A. Cuin

  • University of Tasmania

External person

Alison G. Roberts

  • Scottish Crop Research Institute

External person

Stephan Pollmann

  • UZH/ETH Zürich

External person

Q. Qiu

  • University of Arizona

External person

Albert Premkumar

  • Stockholm University

External person

Markus Geisler

  • University of Zurich

External person

A. Bailly

  • University of Zurich

External person

Jens Kossmann

  • Stellenbosch Univ.

External person

Henrik Ronellenfitsch

  • Max Planck Institute for Dynamics and Self-Organization

External person

Pilar Errea

  • Unidad de Fruticultura, CITA-DGA

External person

Laurence Charrier

  • University of Fribourg

External person

Jens B. Hafke

  • Justus-Liebig-Universität

External person

Tomas Bohr

  • Danmarks Tekniske Universitet

External person

Claudia Stamme

  • Universität Kaiserslautern

External person

Alexander Vener

  • Linköping University

External person

Wolf B. Frommer

  • Carnegie inst., Stanford

External person

Maria Hansson

  • Linköping University

External person

Sergey Shabala

  • University of Tasmania

External person

Juha Okkeri

  • Humboldt-University Berlin

External person

Joachim Tjaden

  • Universität Kaiserslautern

External person

Karl J. Oparka

  • Scottish Crop Research Institute

External person

Aurelien Bailly

  • University of Zurich

External person

Tomas Bohr

  • Biophysics and complex systems

External person

Mia Kyed Jakobsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Alison G. Robert

  • Scottish Crop Research Institute

External person

Markus Geisler

  • University of Fribourg

External person

V. Sovero

  • University of Zurich

External person

Matthias Weiwad

  • Max-Planck-Forschungsstelle für Enzymologie der Proteinfaltung

External person

Dorte Launholt

  • Aalborg University

External person

Iver Jakobsen

  • Forskningscenter Risø

External person

Eva-Mari Aro

  • University of Turku

External person

Loren L. Looger

  • Carnegie Institution, Stanford

External person

Nynne M. Christensen

  • Institut for Plantebiologi

External person

Carel Windt

  • Forschungszentrum Jülich

External person

Mogens Nicolaisen

  • Research Centre Flakkebjerg

External person

Paolo Nanni

  • UZH/ETH Zürich

External person

J-K. Zhu

  • University of Arizona

External person

Xiaoyu Han

  • Northwest Agriculture and Forestry University

External person

T. Bohr

  • The Technical University of Denmark, Department of Physics, DK-2800 Kgs. Lyngby, Denmark

External person

Ulf Dahl

  • Umeå University

External person

Stefano Mancuso

  • University of Florence

External person

Karen S. Schumaker

  • University of Arizona

External person

Virpi Paakkarinen

  • University of Turku

External person

Hong Gu

  • Abon Biopharm, Hangzhou

External person

Anne Marie Scharff-Poulsen

  • Forskningscenter Risø

External person

Jørn Hejgaard

  • BioCentrum, Technical Univ.,Lyngby

External person

Stefano Mancuso

  • University of Firenze

External person

Jeffrey F. Harper

  • University of Nevada

External person

D. Thorneycroft

  • University of Edinburg

External person

Thomas Merkle

  • Bielefeld University

External person

K. Jensen

  • Harvard University

External person

Jens Kossmann

  • Stellenbosch University, South Africa

External person

Jinsheng Zhu

  • University of Fribourg

External person

Klaus D. Grasser

  • Aalborg University

External person

Stephen C. McDowell

  • University of Nevada

External person

Jian-Kang Zhu

  • University of Arizona

External person

Erwin Ilegems

  • Karolinska Institutet

External person

C. Ingvardsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Xiangdong Liu

  • College of Agriculture

External person

Gary A. Thompson

  • University of Kansas

External person

Eleni Katifori

  • Max Planck Institute for Dynamics and Self-Organization

External person

S. Marttila

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Andreas Houben

  • Leibniz Institute of Plant Genetics and Crop Plant Research

External person

Masayoshi Maeshima

  • Nagoya University

External person

S. Smith

  • University of Edinburg

External person

Jürgen Knötzel

  • Plantebiokemisk Lab., KVL

External person

Wolf B. Frommer

  • Carnegie Institution, Stanford

External person

Jens B. Hafke

  • Justus Liebig University Giessen

External person

Mogens Nicolaisen

  • Danish Institute of Agricultural Sciences, Denmark

External person

Christina Kühn

  • Humboldt-University Berlin

External person

Undine Krügel

  • Humboldt University of Berlin, Institute of Biology, Department of Plant Physiology

External person

Aart J. E. van Bel

  • Justus-Liebig-Universität

External person

H. Ekkehard Neuhaus

  • Universität Kaiserslautern

External person

Peter Jensen

  • Copenhagen University Hospital, Gentofte

External person

Pierrette Fleurat-Lessard

  • Universite de Poitiers,Poitiers

External person

Kristoffer Almdal

  • Technical University of Denmark

External person

Sari Sirpiö

  • University of Turku

External person

Yan Guo

  • University of Arizona

External person

Anna Edvardsson

  • Linköping University

External person

David Thorneycroft

  • University of Edinburgh

External person

Qi Wang

  • University of Iowa

External person

Thomas Pomorski

  • Humboldt-University Berlin

External person

Chunpeng Song

  • University of Arizona

External person

Sophie C. Oehring

  • University of Zurich

External person

J.-K. Zhu

  • University of Arizona

External person

Katrine Bych

  • LIFE, Københavns Universitet

External person

Sylvia Lalonde

  • Carnegie Institution, Stanford,

External person

Julia Dölger

  • Danmarks Tekniske Universitet

External person

Karl J. Oparka

  • University of Edinburgh

External person

Mogens Nicolaisen

  • Research Centre Flakkebjerg

External person

Miriam Linnert

  • Max-Planck-Forschungsstelle für Enzymologie der Proteinfaltung

External person

Iver Jakobsen

  • Forskningscenter Risø

External person

Hong Gu

  • Abon Biopharm, Hangzhou

External person

Tracey A. Cuin

  • University of Tasmania

External person

Ana Pina

  • Unidad de Fruticultura, CITA-DGA

External person

Y Guo

  • University of Arizona

External person

K. Berg-Sørensen

  • Department of Physics, Danish Technical University, 2800 Kgs. Lyngby, Denmark

External person

Claus Helix Nielsen

  • Biophysics and complex systems

External person

Sakiko Okumoto

  • Carnegie Institution, Stanford

External person

Alexandra C.U. Furch

  • Justus-Liebig-Universität

External person

Kim Anker Kristiansen

  • University of Copenhagen

External person

Christina Kühn

  • Humboldt-University Berlin

External person

Aurélien Bailly

  • University of Fribourg

External person

Anne Marie Scharff-Poulsen

  • Forskningscenter Risø

External person

Tomas Bohr

  • Danmarks Tekniske Universitet

External person

Anne Endler

  • University of Zurich

External person

Jirí Friml

  • Ghent University

External person

Thomas Betsche

  • Bundesforschungsanstalt für Getreide-, Kartoffel-, und Fettforschung

External person

Junaid A. Khan

  • University of Arkansas

External person

Quansheng Qiu

  • University of Arizona

External person

Kristian B. Axelsen

  • Swiss Institute of Bioinformatics

External person

Yoichiro Fukao

  • Nara Institute of Science and Technology

External person

Åsa Larefalk

  • Umeå University

External person

Marta Zwiewka

  • Ghent University

External person

Gary A. Thompson

  • Univ. of Arkansas,

External person

Elisa Azzarello

  • University of Firenze

External person

H.J. Kersting

  • Bundesforschungsanstalt für Getreide-, Kartoffel-, und Fettforschung

External person

Robert Turgeon

  • Cornell University

External person

Paul W. Quick

  • University of Sheffield

External person

P. Minchin

  • Institute for Plant and Food Research New Zealand

External person

O.B. Lyshede

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Markus Geisler

  • University of Zurich

External person

Anna Amtmann

  • University of Glasgow

External person

Ian Max Møller

  • Aarhus University

External person

Dirk Licht

  • Humboldt-University Berlin

External person

Ian Max Møller

  • Institut for Molekylærbiologi og Genetik, Molekylær Genetik og Bioteknologi

External person

Wolf B. Frommer

  • Stanford University

External person

Aart J.E. van Bel

  • Justus Liebig University Giessen

External person

Morten Schiøtt

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Per-Olof Berggren

  • Karolinska Institutet

External person

Olga Koroleva

  • Russian Academy of Scineces

External person

Hong-Xia He

  • Humboldt-University Berlin

External person

Richard D. Sjölund

  • University of Iowa

External person

David Thornecroft

  • University of Edinburgh

External person

Sylvie Lalonde

  • Carnegie Institution, Stanford

External person

Peter Geigenberger

  • Botanisches Institut der Universität Heidelberg

External person

Alexandra C.U. Furch

  • Justus Liebig University Giessen

External person

Y. Guo

  • University of Arizona

External person