Nordic Food Lab

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• Insekter på menuen

  Roberto Flore

  14/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Fremtidens mad

  Roberto Flore & Michael Bom Frøst

  14/10/2017

  1 Media contribution

  Press/Media: Press / Media

• Review: "Bugs," Is a Culinary Adventure. Insects Never Looked so Yummy.

  Roberto Flore

  26/09/2017

  1 Media contribution

  Press/Media: Press / Media

• A case for, and against, including insects in a sustainable diet

  Roberto Flore, Michael Bom Frøst & Joshua David Evans

  10/06/2017

  1 Media contribution

  Press/Media: Press / Media

• The insectivore's Dilemma

  Michael Bom Frøst

  30/04/2017

  1 Media contribution

  Press/Media: Press / Media

• Il futuro della cucina è anche negli insetti»: le sperimentazioni di uno chef sardo a Copenaghen

  Roberto Flore

  27/11/2015

  1 Media contribution

  Press/Media: Press / Media

• Beyond Taste Buds: The Science of Delicious

  Joshua David Evans

  13/11/2015

  1 Media contribution

  Press/Media: Press / Media

• Alghe, insetti e nanomateriali. Ue fa bollire tutto nella stessa pentola

  Roberto Flore

  30/10/2015

  1 Media contribution

  Press/Media: Press / Media

• Trenden som ska råda bot på matslarvet

  Roberto Flore

  30/10/2015

  1 Media contribution

  Press/Media: Press / Media

• INSETTI (E ALTRI NOVEL FOODS) AL VOTO AL PARLAMENTO EUROPEO

  Roberto Flore

  15/10/2015

  1 Media contribution

  Press/Media: Press / Media

• Menü im EU-Parlament: Ameisen und Bienenlarven

  Roberto Flore

  03/10/2015

  1 Media contribution

  Press/Media: Press / Media

• Kukaiņi, aļģes - jaunās pārtikas flagmaņi

  Roberto Flore

  02/10/2015

  1 Media contribution

  Press/Media: Press / Media

• Demonstration of Novel foods: Workshop on new foods and dishes by Roberto FLORE, Head Chef of Nordic Food Lab, and Afton HALLORAN, GREEiNSECT, University of Copenhagen

  Roberto Flore

  30/09/2015

  1 Media contribution

  Press/Media: Press / Media

• Casu Marzu and Nordic Food

  Roberto Flore

  25/09/2015

  1 Media contribution

  Press/Media: Press / Media

• Future Proofing: Food

  Michael Bom Frøst

  03/09/2015

  1 Media contribution

  Press/Media: Press / Media

• JOIN US INSIDE THE NORDIC FOOD LAB

  Roberto Flore

  01/09/2015

  1 Media contribution

  Press/Media: Press / Media

• Chef Bites: 15 Questions for Roberto Flore

  Roberto Flore

  27/07/2015

  1 Media contribution

  Press/Media: Press / Media

• Your Ant-Infused Gin Is Now Being Served

  Jonas Astrup Pedersen

  23/06/2015

  1 Media contribution

  Press/Media: Press / Media

• Roberto Flore: At the Frontier of Food

  Roberto Flore

  21/06/2015

  1 Media contribution

  Press/Media: Press / Media

• Ameisen? Köstlich!

  Michael Bom Frøst

  01/06/2015

  1 Media contribution

  Press/Media: Press / Media

• Ameisen? Köstlich!

  Joshua David Evans

  01/06/2015

  1 Media contribution

  Press/Media: Press / Media

• Gin and Tonic Tastes Better with Ants

  Jonas Astrup Pedersen

  19/05/2015

  1 Media contribution

  Press/Media: Press / Media

• Há mais mundo para comer? Claro que sim, dizem Josh e Roberto

  Roberto Flore

  25/04/2015

  1 Media contribution

  Press/Media: Press / Media

• Há mais mundo para comer? Claro que sim, dizem Josh e Roberto

  Joshua David Evans

  25/04/2015

  1 Media contribution

  Press/Media: Press / Media

• Le Strade della Mozzarella report. Seconda giornata

  Roberto Flore

  15/04/2015

  1 Media contribution

  Press/Media: Press / Media