| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | BAKINGEUROPE |
| Vol/bind | 2015 |
| Udgave nummer | December |
| Sider (fra-til) | 36-40 |
| Antal sider | 5 |
| Status | Udgivet - 2015 |
Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour
Gerrard Starr, Åse Solvej Hansen
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