| Original language | English |
|---|---|
| Journal | BAKINGEUROPE |
| Volume | 2015 |
| Issue number | December |
| Pages (from-to) | 36-40 |
| Number of pages | 5 |
| Publication status | Published - 2015 |
Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour
Gerrard Starr, Åse Solvej Hansen
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