Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

Stine Klindt-Toldam, Susanne K. Larsen, Lasse Saaby, Louise R. Olsen, Gitte Svenstrup, Anette Müllertz, Susanne Knøchel, Hanne Heimdal, Dennis Sandris Nielsen, Dorota Zielińska*

*Corresponding author af dette arbejde
27 Citationer (Scopus)

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Keyphrases

Food Science