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Real-time monitoring of fungal inhibition and morphological changes
Stina Dissing Aunsbjerg, K. R. Andersen,
Susanne Knøchel
Food Microbiology, Gut Health, and Fermentation
15
Citationer (Scopus)
81
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Keyphrases
Time Monitoring
100%
Morphological Changes
100%
Penicillium
80%
Germination
40%
Propionic Acid
40%
Diacetyl
40%
Antifungal Compounds
20%
Antifungal Activity
20%
Rapid Methods
20%
Dairy
20%
Strain-dependent
20%
Circularity
20%
Mould Growth
20%
Growth Changes
20%
Image Analysis
20%
Colony Growth
20%
Spore Size
20%
Antifungal Effect
20%
Hyphae
20%
Branch Point
20%
Spore number
20%
Clinical Setting
20%
96-well Plate
20%
Growth Curve
20%
Image Recording
20%
Associated Bacteria
20%
Fungi
20%
Growth Inhibition
20%
Immunology and Microbiology
Morphology
100%
Penicillium
80%
Surface Area
20%
Hypha
20%
Optics
20%
Optical Density
20%
Antifungal Activity
20%
Mould
20%
Growth Inhibition
20%
Pharmacology, Toxicology and Pharmaceutical Science
Penicillium
100%
Diacetyl
50%
Propionic Acid
50%
Antifungal Activity
25%
Mould
25%
Food Science
Penicillium
100%
Mould Growth
25%