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Real-time monitoring of fungal inhibition and morphological changes
Stina Dissing Aunsbjerg, K. R. Andersen,
Susanne Knøchel
Food Microbiology, Gut Health, and Fermentation
15
Citations (Scopus)
81
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Medicine & Life Sciences
Penicillium
100%
Diacetyl
57%
Growth
55%
Germination
52%
propionic acid
48%
Spores
42%
Fungi
33%
Optical Devices
24%
Hyphae
23%
Biomass
22%
Food
12%
Bacteria
12%