Medicin og biovidenskab
Amino Acids
9%
Aspartic Acid
41%
Bacteria
8%
Energy Metabolism
11%
Fermentation
41%
Fermented Foods and Beverages
19%
Food
9%
Food Industry
16%
Glucose
8%
Glutamine
27%
Glycolysis
13%
In Vitro Techniques
34%
Kinetics
18%
Lactobacillales
100%
Lactobacillus plantarum
54%
Lactobacillus rhamnosus
55%
Metabolome
14%
Metabolomics
86%
Probiotics
14%
Pyruvic Acid
14%
Research Design
10%
Temperature
9%
Kemiske forbindelser
Acid
4%
Aspartic Acid
42%
Biological Property
12%
Chemometrics
80%
Energy
6%
Fermentation
37%
Food
28%
Glucose
9%
Glutamine
28%
Industry
9%
Metabolic
10%
Metabolite
9%
pH Value
33%
Pharmacological Metabolism
20%
Pyruvate
13%
Sample Preparation
10%
Strain
36%